Almond Craisin Granola
In addition to being delicious, this Almond Craisin Granola is filled with healthy ingredients.
Servings: 18 servings
- 1/3 cup packed light brown sugar
- 4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 5 cups old-fashioned rolled oats
- 2 cups raw almonds chopped coarse
- 2 cups Craisins or other dried fruit, chopped
Adjust oven rack to upper-middle position and heat oven to 325° F. Line rimmed baking sheet with parchment paper.
Whisk honey, brown sugar, vanilla extract, and salt in large bowl. Whisk in oil. Fold in oats and almonds until thoroughly coated.
Transfer oat mixture to prepared baking sheet and spread across sheet into thin, even layer (about 3/8-inch thick). Using stiff metal spatula or potato masher, compress oat mixture until very compact. Bake until lightly browned, 40 to 45 minutes, rotating pan once halfway through baking.
Remove granola from oven and cool on wire rack to room temperature, about 1 hour.
Break cooled granola into pieces of desired size. Stir in dried fruit.Granola can be stored in airtight container for up to 2 weeks.
Yield: 9 cups.
Calories: 288kcal | Carbohydrates: 33g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Sodium: 67mg | Potassium: 204mg | Fiber: 4g | Sugar: 13g | Calcium: 58mg | Iron: 1.7mg