Kir Royale
Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.
Ingredients
- 1-½ teaspoons crème de cassis
- Champagne to fill the flute ¾ full
- Cherry for garnish
Instructions
- Add crème de cassis to a champagne flute. Top with champagne. Garnish with a cherry.