5 from 1 vote
Slow Cooker Beef Stroganoff
Prep Time
20 mins
Cook Time
4 hrs 20 mins
Total Time
4 hrs 40 mins
 

Beef Stroganoff is amazingly good. It's even better the next day as leftovers. The beef slow cooks in the slow cooker, resulting in fork tender beef.

Course: Main Course
Cuisine: German
Keyword: Beef Stroganoff, Slow Cooker
Servings: 6 servings
Calories: 466 kcal
Author: Chula King
Ingredients
  • 2 pounds beef chuck roast
  • 2 cups low sodium beef broth
  • 1 Tablespoon tomato paste
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 Tablespoons olive oil
  • 1 large onion minced (about 1 1/2 cups)
  • 3 cloves garlic minced
  • 1 cup dry red wine
  • 8 ounces white mushrooms cleaned and sliced
  • 1 Tablespoon unsalted butter
  • 1/2 cup sour cream
  • Salt and freshly ground black pepper to taste
  • 2 Tablespoons sliced green onion tops for garnish optional
Instructions
  1. Remove any fat and gristle from the chuck roast and cut into 1 to 2-inch pieces. Set aside.
  2. Combine beef broth, tomato paste, Worcestershire sauce, and mustard in 2-cup measuring cup. Set aside.
  3. Place flour, salt, pepper, and thyme is ziploc bag. Add beef; shake to coat. Heat oil in 12-inch skillet over medium heat. Brown beef in single layer, about 6 minutes. Drain browned beef on paper towels; repeat with remaining beef.
  4. Sauté onions in skillet for 5 minutes. Add garlic; cook for 30 seconds until fragrant. Add 2 tablespoons of remaining seasoned flour; stir to combine. Cook for 1 minute. Add wine; cook, stirring constantly until thickened. Add beef broth mixture; cook stirring constantly until mixture boils.
  5. Transfer beef to pan of slow cooker. Pour on the sauce. Cook on high for 4 hours, or until beef is tender. (See Note 1)

  6. Fifteen minutes before serving, sauté mushrooms in 1 Tablespoon melted unsalted butter over high heat until browned, 3 to 4 minutes. Add to Stroganoff mixture.
  7. Whisk sour cream with 1/4 cup of Stroganoff sauce.(See Note 2) Add to Stroganoff mixture; stir until well combined. Heat briefly. Correct seasonings. Garnish with sliced green onion tops. Serve over buttered noodles. Yield: 4 to 6 servings.

Chula's Expert Tips
Nutrition Facts
Slow Cooker Beef Stroganoff
Amount Per Serving
Calories 466 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g55%
Cholesterol 119mg40%
Sodium 733mg31%
Potassium 902mg26%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 33g66%
Vitamin A 240IU5%
Vitamin C 3.7mg4%
Calcium 57mg6%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.