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Frozen Nutella Yogurt.
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5 from 2 votes

Frozen Nutella Yogurt

Frozen Nutella Yogurt is a delicious and refreshing summer treat on these hot summer days. This easy-to-make delicacy is made with just a few simple ingredients. It's sure to please everyone in your family.
Prep Time25 minutes
Time in Freezer4 hours
Total Time25 minutes
Course: Dessert
Cuisine: 4th of July, American
Servings: 8 servings
Calories: 202kcal
Author: Chula King


  • Blender or Food Processor
  • Ice Cream Maker


  • 2 cups (16 ounces, 454 grams) whole milk Greek yogurt (See Tips 1 and 2)
  • 1 cup (8 ounces, 227 grams) whole milk (See Tip 2)
  • cup (7 ounces, 199 grams) Nutella
  • ¼ cup (0.75 ounces, 21 grams) unsweetened cocoa (See Tip 3)
  • 2 Tablespoons Godiva Chocolate Liqueur (See Tip 4)
  • 1 or more packages Stevia if needed for sweetness (optional)


  • Add all ingredients except for the Stevia to a blender. Blend for 30 seconds or until all ingredients are well incorporated. Taste to determine whether or not to add any Stevia.
  • Transfer the mixture to a 4-cup measuring cup or other container. Cover and refrigerate until the mixture reaches a temperature of at least 40°F (See Tip 5).
  • With the ice cream machine running, add the mixture to the bowl of the ice cream maker. Process according to manufacturer's directions.
  • Transfer the frozen yogurt to a freezer-safe container and cover. Freeze until firm, about 4 hours.
  • Yield: 1 quart.


  1. May substitute plain yogurt for Greek yogurt. If plain yogurt is used, strain the excess whey for about an hour by placing it in a cheesecloth-lined wire strainer. This will reduce the amount of yogurt by about ¼ cup.
  2. For creamy frozen yogurt, use whole milk yogurt and whole milk. The reason is that the fat content contributes to the creaminess of the frozen yogurt. 
  3. You can use regular unsweetened cocoa, Dutch processed unsweetened cocoa, and Hershey's special dark unsweetened cocoa in this recipe. 
  4. You can substitute one tablespoon of vanilla extract for the Godivia Chocolate Liqueur in this recipe.
  5. It's important that the yogurt mixture be cold before adding it to the ice cream maker. Otherwise, the frozen yogurt may not properly set.


Calories: 202kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 277mg | Fiber: 2g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 139mg | Iron: 1.5mg