Crispy Crunchy Fried Shrimp is easy to prepare, takes minutes to cook, and will satisfy the pallet of young and old. The leftover shrimp, if any, stay crispy and crunchy when reheated at a later date.
Prep Time15 minutesmins
Cook Time9 minutesmins
Total Time24 minutesmins
Course: Appetizer, Main Course
Cuisine: American, Southern
Servings: 3servings
Calories: 342kcal
Ingredients
1poundlarge shrimp, peeled and deveined with tail left intact
1largeegg
¼cupmilk
½ cupall-purpose flour
1teaspoonsalt
¼teaspoonfreshly ground black pepper
1cupPanko breadcrumbs
Peanut oil for frying
Instructions
Whisk egg and milk together in a medium bowl. Set aside.
Combine flour, salt, and pepper in a plastic bag. Add shrimp and shake to coat.
Holding the shrimp by the tail, dip in egg/milk mixture. Coat in Panko, pressing Panko to ensure that the shrimp is thoroughly coated.
Heat 2 to 3 inches of oil in a Dutch oven fitted with a thermometer to 350° F. When oil has reached temperature, add about 6 shrimp, being sure to avoid overcrowding. Fry for 2 to 3 minutes or until golden brown. Remove to a wire rack set inside of a rimmed baking sheet. Repeat with remaining shrimp.
Serve with Quick and Easy Traditional Tartar Sauce (See Notes)
Yield: 2 to 3 servings.
Notes
See how to make Quick and Easy Traditional Tartar Sauce in the above video.