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Pumpkin patch cookie cups
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5 from 2 votes

Pumpkin Patch Cookie Cups

How cute is this? With only four ingredients, these adorable Pumpkin Patch Cookie Cups are super simple to make, and taste delicious!
Prep Time10 minutes
Cook Time15 minutes
Decorating Cookie Cups10 minutes
Total Time35 minutes
Course: Cookies, Halloween
Cuisine: American
Servings: 24 Pumpkin Patch Cookie Cups
Calories: 122kcal
Author: Chula King


  • 16.5 ounce roll refrigerated chocolate chip cookie dough (See Tip 1)
  • 24 Reese's Peanut Butter Cup Miniatures, unwrapped
  • 24 Mellowcreme Pumpkins
  • Green Decorator icing (See Tip 2)


  • Preheat oven to 350°F.
  • Spray mini-muffin cups with non-stick spray or grease cups.
  • Cut cookie dough into 6 even rounds; then cut each round into 4 pieces. Drop cookie dough into each mini-muffin cup. (See Tip 3)
  • Bake 15 to 18 minutes or until puffy and golden brown.
  • Remove from oven and immediately press a Reese's Miniature into the center of each cookie, pressing down to form cup.
  • Cool 10 minutes; remove from pan to wire rack. Cool completely.
  • Pipe green icing in center of each cookie cup to look like grass. Place 1 candy pumpkin in center of grass. (See Tip 4)
  • Yield: 24 Pumpkin Patch Cookie Cups.


  1. May also use peanut butter cookie dough or sugar cookie dough.
  2. Can also use green colored butter cream frosting.
  3. It is not necessary to try to form cookie cups at this point.
  4. I used the #233 pastry tip inserted into a piping bag for the "grass".


Calories: 122kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 79mg | Potassium: 51mg | Sugar: 11g | Vitamin A: 10IU | Calcium: 7mg | Iron: 0.4mg