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Chocolate Pecan Toffee Clusters
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5 from 8 votes

Chocolate Pecan Toffee Clusters

Chocolate Pecan Toffee Clusters use only 4 ingredients and are super easy to make. These highly addictive treats are the perfect edible Christmas gift for those on your Christmas list who have a sweet tooth. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Candy, Chrismas
Cuisine: American
Servings: 42 Chocolate Pecan Toffee Clusters
Calories: 95kcal

Ingredients

  • 10 ounce package White Melting Wafers (See Tip 1)
  • 12 ounce package semi-sweet chocolate chips
  • 2 cups (8 ounces) toasted pecans (See Tip 2)
  • ¾ cup toffee bits (See Tip 3)

Instructions

  • Melt white melting wafers in a bowl set over a pan of simmering water, occasionally stirring, for about 5 minutes. Add chocolate chips. Stir occasionally until melted, about 5 minutes. (See Tip 4) 
  • Add pecans and toffee bits. Stir to combine.
  • Drop by tablespoonfuls onto parchment paper. (See Tip 5)
  • Allow clusters to harden. Store in airtight container for up to a week.
  • Yield: 3 ½ dozen.

Notes

  1. I used Ghiradelli White Melting Wafers. 
  2. I always use toasted pecans in recipes. The reason is that the toasting brings out an amazing flavor. To easily toast pecans, spread them in a single layer on a baking sheet. Bake in a preheated 350°F oven for 8 or 9 minutes. Watch carefully to ensure that the pecans don't over toast.
  3. I used Heath Bits o'Brickle Toffee Bits.
  4. The reason for adding the melting wafers and chocolate chips in stages was that the melting wafers are much larger than the chocolate chips. Therefore, I first added the melting wafers and allowed them to almost melt before adding the chocolate chips. The result was a perfectly velvety chocolate mixture.
  5. I used a tablespoon cookie scoop here. If you don't have a cookie scoop, you can use a regular tablespoon.

Nutrition

Calories: 95kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 65mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.6mg