Creamy chicken and mushrooms is an easy and delicious dish to prepare. Leftovers, if any are just as yummy the next day.
Whisk together condensed golden mushroom soup, Italian-style dressing mix, sour cream, white wine and chicken broth in a large bowl until thoroughly blended. Set aside.
In a large skillet, heat 2 Tablespoons butter over medium heat. Add chicken, shaking to remove excess flour; cook stirring often until no longer pink, 4 to 5 minutes. Remove cooked chicken from skillet.
Add remaining tablespoon of butter to same skillet. When butter is melted, add sliced mushrooms. Increase heat to medium high and sauté several minutes or until liquid has evaporated. Add cooked chicken, and bring mixture to a slow boil. Reduce the heat and add fresh chives if desired for garnish. Serve over cooked angel hair pasta or rice. Yield: 6 servings.
Reduce heat to medium. Add golden mushroom mixture; stir to incorporate. Add cooked chicken. Heat until bubbly; cook for several minutes to ensure that chicken is throughly heated.
If desired, garhish with minced chives. Serve over pasta or rice. Yield: 6 servings.