4.8 from 5 votes
Fromage Fort
Fromage Fort
Prep Time
5 mins
Total Time
5 mins
 
Fromage Fort, meaning "strong cheese" in French, is an easy and delicious cheese spread made with leftover cheeses that are in your refrigerator. It literally takes minutes to put together and produces an awesome appetizer that your guests will rave about.
Course: Appetizer
Cuisine: French
Servings: 8 servings
Calories: 131 kcal
Author: Chula King
Ingredients
  • 1/2 cup (2 ounces) shredded Mozzarella cheese
  • 1/2 cup (2 ounces) shredded extra sharp Cheddar cheese
  • 1/2 cup (2 ounces) shredded Gruy√®re cheese
  • 1/2 cup (2 ounces) freshly grated Parmesan cheese
  • 2 Tablespoons (1 ounce) unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup dry white wine
  • Freshly ground black pepper
Instructions
  1. Add all ingredients to bowl of food processor fitted with steel blade.

  2. Process for 30 seconds. Scrape down sides of bowl; process for 15 additional seconds or until mixture is smooth.

  3. Serve at room temperature. Yield: 2 cups.

Recipe Video

Nutrition Facts
Fromage Fort
Amount Per Serving
Calories 131 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 201mg8%
Potassium 28mg1%
Carbohydrates 1g0%
Protein 7g14%
Vitamin A 310IU6%
Vitamin C 0.1mg0%
Calcium 214mg21%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.