5 from 4 votes
Irish Nachos
Irish Nachos
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Irish Nachos are the perfect appetizer for St. Patrick's Day. Kettle potato chips are loaded with two cheeses, bacon, tomatoes, sour cream, and green onions.

Course: Appetizer
Cuisine: American, St. Patrick's Day
Servings: 6 servings
Calories: 534 kcal
Author: Chula King
Ingredients
  • 5 cups (5 ounces) kettle potato chips
  • 3/4 cup (3 ounces) shredded Dubliner cheese (See Note 1)
  • 3/4 cup (3 ounces) shredded Cheddar cheese
  • 1/4 cup crumbled bacon (See Note 2)
  • 1 small tomato, cored, seeded, and diced, about 1/4 cup
  • 1/3 cup light sour cream
  • 2 green onions, tops only sliced
Instructions
  1. Preheat oven to 375° F.

  2. Spread potato chips in an oven safe container. Sprinkle with cheeses. Bake in preheated oven for 10 minutes, or until cheeses have melted and are bubbly.

  3. Remove from oven. Sprinkle on crumbled bacon and diced tomatoes. Top with sour cream. Finish with a sprinkling of green onions.

  4. Yield: 6 servings.

Recipe Video

Chula's Expert Tips
  1. May use 1 1/2 cups of cheddar cheese in place of 3/4 cup of Dubliner cheese and 3/4 cup of cheddar cheese.
  2. I used 8 slices of bacon to produce 1/4 cup of crumbled bacon.
Nutrition Facts
Irish Nachos
Amount Per Serving
Calories 534 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 666mg 28%
Potassium 1243mg 36%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Protein 14g 28%
Vitamin A 8.3%
Vitamin C 17.9%
Calcium 24.2%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.