5 from 4 votes
Irish Nachos
Irish Nachos
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Irish Nachos are the perfect appetizer for St. Patrick's Day. Kettle potato chips are loaded with two cheeses, bacon, tomatoes, sour cream, and green onions.

Course: Appetizer
Cuisine: American, St. Patrick's Day
Servings: 6 servings
Calories: 534 kcal
Author: Chula King
  • 5 cups (5 ounces) kettle potato chips
  • 3/4 cup (3 ounces) shredded Dubliner cheese (See Note 1)
  • 3/4 cup (3 ounces) shredded Cheddar cheese
  • 1/4 cup crumbled bacon (See Note 2)
  • 1 small tomato, cored, seeded, and diced, about 1/4 cup
  • 1/3 cup light sour cream
  • 2 green onions, tops only sliced
  1. Preheat oven to 375° F.

  2. Spread potato chips in an oven safe container. Sprinkle with cheeses. Bake in preheated oven for 10 minutes, or until cheeses have melted and are bubbly.

  3. Remove from oven. Sprinkle on crumbled bacon and diced tomatoes. Top with sour cream. Finish with a sprinkling of green onions.

  4. Yield: 6 servings.

Recipe Video

Chula's Expert Tips
  1. May use 1 1/2 cups of cheddar cheese in place of 3/4 cup of Dubliner cheese and 3/4 cup of cheddar cheese.
  2. I used 8 slices of bacon to produce 1/4 cup of crumbled bacon.
Nutrition Facts
Irish Nachos
Amount Per Serving
Calories 534 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g50%
Cholesterol 40mg13%
Sodium 666mg28%
Potassium 1243mg36%
Carbohydrates 37g12%
Fiber 3g12%
Protein 14g28%
Vitamin A 415IU8%
Vitamin C 14.8mg18%
Calcium 242mg24%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.