Irish Nachos are the perfect appetizer for St. Patrick's Day. Kettle potato chips are loaded with two cheeses, bacon, tomatoes, sour cream, and green onions.
Preheat oven to 375° F.
Spread potato chips in an oven safe container. Sprinkle with cheeses. Bake in preheated oven for 10 minutes, or until cheeses have melted and are bubbly.
Remove from oven. Sprinkle on crumbled bacon and diced tomatoes. Top with sour cream. Finish with a sprinkling of green onions.
Yield: 6 servings.