Go Back
–+ servings
Print Recipe
5 from 1 vote

Chris' Bran Bread (Bread Machine)

Chris's Bran Bread is an amazing loaf of bread created through a lot of experimentation.
Prep Time5 minutes
Cook Time3 hours 40 minutes
Total Time3 hours 45 minutes
Course: Bread
Cuisine: American
Servings: 10 servings
Calories: 177kcal

Ingredients

  • 1 egg lightly beaten plus enough filtered water to make a total of 8.50-ounces of liquid
  • 1 ½ teaspoons Kosher salt
  • 1 Tablespoon (0.5 ounces) olive oil
  • 1 Tablespoon (0.75 ounces) honey
  • 5 ½  Tablespoons (0.9 ounce) unprocessed wheat bran
  • 3 cups (12.3 ounces) bread flour
  • ½ teaspoon bread machine yeast

Instructions

  • Place all ingredients into the pan of a bread machine, in the order listed. Program the machine for the regular cycle. If necessary, adjust the dough's consistency with additional flour or water.
  • Allow the machine to complete its cycle. Yield:  One 1-pound loaf.

Nutrition

Calories: 177kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Cholesterol: 16mg | Sodium: 356mg | Potassium: 139mg | Fiber: 4g | Sugar: 1g | Vitamin A: 25IU | Calcium: 14mg | Iron: 1.3mg