Wonton Mac & Cheese Bites take the ultimate comfort food to new levels. They are the perfect appetizer for young and old. Three-cheese macaroni and cheese is packaged in a crispy wonton cup and topped with melted cheese and crumbled bacon. What’s even better is that they can be made ahead of time, frozen and reheated just in time to WOW your friends and family.
Brush cups of mini-muffin pan with half of vegetable oil. Press wonton wrappers into mini-muffin pan cups. Brush with remaining vegetable oil. Bake for 6 minutes or until lightly brown. Set aside. (See Tip 3)
Add 1 1/2 cups Cheddar cheese and Gruyère cheese; stir to combine.
Spoon macaroni mixture into wonton wrappers in mini-muffin pan. Top with reserved Cheddar cheese and crumbled bacon. (See Tip 4)
Bake in preheated 350° F oven for 12 to 15 minutes, or until wontons are golden brown, the tops are and bubbly and the macaroni is set.
Remove from oven; cool 5 minutes before removing from pan to wire rack to continue cooling.
May be served hot or warm, refrigerated and reheated, or frozen and reheated. (See Tip 5)
Yield: 48 Wonton Mac & Cheese Bites. (See Tip 6)