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Quick and Easy Reuben Wrap
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5 from 4 votes

Quick and Easy Reuben Wrap

Quick and Easy Reuben Wraps - the title says it all. Traditional Reuben ingredients are wrapped inside a flour tortilla and cooked until crispy on the outside and gooey on the inside. What better way to use the leftover corned beef from your St. Patrick's Day celebrations?
Prep Time3 minutes
Cook Time6 minutes
Total Time9 minutes
Course: Appetizer, Brunch
Cuisine: American, Irish
Servings: 2 servings
Calories: 181kcal

Ingredients

  • 1 10-inch flour tortilla
  • 2 teaspoons Russian dressing (See Tip 1)
  • 1 ½ ounces deli corned beef (See Tip 2)
  • 2 Tablespoons sauerkraut, squeezed of liquid
  • 1 ½ ounces shredded Swiss cheese (See Tip 3)
  • 2 teaspoons unsalted butter, melted

Instructions

  • Make a single cut in the flour tortilla from the center to one edge (See Tip 4)
  • Spread the Russian dressing on the tortilla in the quadrant to the right of the cut. Then, add the corned beef above the Russian dressing. Next, add the sauerkraut next to the corned beef. Finish by adding the shredded cheese. (See Tip 5)
  • Brush the skillet over medium heat with butter. Add the Reuben wrap and brush the top with melted butter. Cook the wrap until golden brown on one side, 2 to 3 minutes. Flip the wrap and cook on the other side until golden brown, 2 to 3 minutes.
  • Remove from skillet, cut in half, and serve with additional Russian dressing if desired.
  • Yield: 1 to 2 servings. (See Tip 6)

Notes

  1. Feel free to substitute either homemade or store-bought Thousand Island dressing.
  2. You can also use crumbled leftover corned beef in this recipe.
  3. I like to shred my Swiss cheese. However, you can substitute pre-shredded Swiss cheese or Swiss cheese slices.
  4. To ensure that I start in the center of the tortilla, I like to fold it into a quarter and pinch the center.
  5. There are different ways to fold the tortilla. However, I like to make sure that the ingredients that need the most heat, like the cheese, end up on the outside of the tortilla fold. 
  6. Leftovers, if any, can be wrapped in aluminum foil and warmed at 350°F for 5 to 10 minutes.

Nutrition

Calories: 181kcal | Carbohydrates: 10g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 593mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 8mg | Calcium: 228mg | Iron: 1mg