Line a half baking sheet (roughly 18 by 13 inches) with parchment paper. Set aside.
Add flour paste, milk, butter, and egg to the pan of a bread machine. Stir to break up the egg lightly. Add the sugar, salt, bread flour, and yeast to the pan of the bread machine. Program on dough cycle. (See Tip 3)
When the dough cycle finishes, transfer the dough to a floured surface. Divide the dough into 18 pieces (approximately 1.6 ounces each). Form into balls, and place on prepared baking sheet. (See Tip 4)
Cover and allow to rise until doubled in volume, 45 minutes to an hour.
Preheat oven to 300°F.
Uncover the rolls and bake at 300°F for 14 to 16 minutes, or until the rolls register between 170°F and 175°F. Remove from oven and allow to cool to room temperature. Transfer the baking sheet with the rolls to the freezer, and freeze the rolls until solid, about an hour. Transfer rolls to a Ziploc bag and freeze for up to 6 weeks. (See Tip 5)
To bake the brown and serve rolls, transfer them to a baking sheet and bake in a preheated 400°F oven for 8 to 10 minutes or until golden brown. (See Tip 6)