Sausage and Pepperoni Pizza Wrap

5 from 2 votes

Sausage and Pepperoni Pizza Wrap

Sausage and Pepperoni pizza wrap is a quick and hassle-free way to satisfy your pizza craving. This easy-to-make recipe combines the ease of a flour tortilla instead of pizza dough with your favorite pizza fillings.

Prep Time5

Cook Time6

Total Time11

Course: Appetizer, Brunch, Dinner

Cuisine: American

Servings: serving

Calories: 657kcal

Ingredients

10 inch flour tortilla
1 ½ Tablespoons pizza sauce
½ cup (2 ounces) shredded mozzarella cheese
2 Tablespoons Italian sausage, cooked, crumbled, and drained
2 Tablespoons mini pepperoni
½ teaspoon olive oil

Instructions

Make a single cup from the center of the flour tortilla to one edge. Then spread pizza sauce on the flour tortilla, leaving about an inch from the edge.
Place the Italian sausage in the first quadrant of the tortilla pizza to the right of the cut in the tortilla. Add the shredded mozzarella cheese to the tortilla's second and third quadrant. Finally, add the mini pepperoni in the fourth quadrant of the tortilla.
Fold the sausage quadrant over the mozzarella cheese in the second quadrant of the tortilla. Then, fold the pepperoni quadrant over the mozzarella cheese in the third quadrant of the tortilla. Finally, fold the filled tortilla in half.
Heat a skillet, brushed with olive oil, over medium heat. Add the pizza wrap and brush with olive oil. Cook until golden brown, two to three minutes. Turn the pizza wrap and cook for two to three minutes until golden brown on the other side.
Remove from the skillet. Cut in half and serve with extra pizza sauce on the side.
Yield: One Sausage and Pepperoni Pizza Wrap

Video

Nutrition