Mummy Dogs
Looking for a fun and easy treat to make for your Halloween party? Try these Halloween Mummy Dogs! They're not only delicious, but they're also super cute and festive.
Servings: 8
Calories: 210kcal
Ingredients
- 8 Hot Dogs, dried with paper towels
- 8 oz Refrigerated Crescent Roll Dough
- Mustard
- Ketchup
Instructions
- Preheat oven to 375°. Line a large baking sheet with a silicone mat or parchment paper.
- Unroll the crescent roll dough and separate it into four rectangles. Place one of the rectangles on a cutting board and press the seams together.
- Cut the dough into thin strips using a pizza cutter.
- Wrap the paper towel-dried hot dogs with thin strips of dough; to make them look like mummy wrappings, leaving a place at the top for the eyes.
- Place the wrapped hot dogs on the prepared baking pan and bake in the preheated oven for 15 minutes or until golden brown.
- Remove the pan from the oven and transfer the mummy dogs to a wire cooling rack.
- Place a little mustard into a piping bag and snip off the end so you have a tiny hole. (I did this because using the mustard container produces too large of a dot for the eyes.) Then, pipe two small dots on each hot dog in the space you left for the eyes.
- Serve with sides of ketchup and mustard.
- Yield: 8 Mummy Dogs
Video
Nutrition
Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg