Looking for a fun and easy treat to make for your Halloween party? Try these Halloween Mummy Dogs! They're not only delicious, but they're also super cute and festive.
- 8 Hot Dogs, dried with paper towels
- 8 oz Refrigerated Crescent Roll Dough
Preheat oven to 375°. Line a large baking sheet with a silicone mat or parchment paper.
Unroll the crescent roll dough and separate it into four rectangles. Place one of the rectangles on a cutting board and press the seams together.
Cut the dough into thin strips using a pizza cutter.
Wrap the paper towel-dried hot dogs with thin strips of dough; to make them look like mummy wrappings, leaving a place at the top for the eyes.
Place the wrapped hot dogs on the prepared baking pan and bake in the preheated oven for 15 minutes or until golden brown.
Remove the pan from the oven and transfer the mummy dogs to a wire cooling rack.
Place a little mustard into a piping bag and snip off the end so you have a tiny hole. (I did this because using the mustard container produces too large of a dot for the eyes.) Then, pipe two small dots on each hot dog in the space you left for the eyes.
Serve with sides of ketchup and mustard.
Yield: 8 Mummy Dogs
Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg