Traditional Green Bean Casserole
Traditional Green Bean Casserole is a creamy, savory, and comforting dish that is sure to please everyone at your table.
- 4 14-oz cans fresh cut green beans
- 2 10 ¾ oz cans Cream of Mushroom Soup
- 1 ½ c half and half
- freshly ground black pepper, to taste
- 1 6 oz French's Crispy Fried Onions, divided in half
Preheat oven to 375°F.
In a colander over your sink, drain and rinse the canned green beans, then set aside.
In a large bowl whisk together the cans of cream of mushroom soup, half and half, and freshly ground pepper.
Using your hands, crush half of the French's Crispy Fried Onions into small pieces. Then whisk into the soup mixture.
Stir in the drained and rinsed green beans.
Grease a large 9x13 baking dish with non-stick cooking spray, then pour the mixture into the dish.
Bake in a 375°F heated oven for 30 minutes until nice and bubbly.
Remove from the oven and top with the other half of the French's Crispy Fried Onions, spreading them evenly over the top. Then return to the oven and bake for an additional 10 minutes, or until the onions are a nice golden brown.
Remove from the oven and let cool for 5-10 minutes before serving.
Yield 8 servings.
Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 30mg | Potassium: 63mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 0.03mg