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Easy Fudgy Slutty Christmas Brownies
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5 from 4 votes

Easy Fudgy Slutty Christmas Brownies

'Tis the season for indulging in sweet treats, and what better way to celebrate than with these decadent Easy Fudgy Slutty Christmas Brownies.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Cakes, Christmas, Cookies, Dessert, Snack
Cuisine: American
Servings: 24
Calories: 200kcal
Author: Susan Ensley

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • heavy duty oven-proof clips

Ingredients

  • 17.8 oz boxed brownie mix That makes an 8x8 or 9x9 inch pan
  • c unsalted butter, melted
  • ¼ c heavy cream
  • 2 large eggs
  • 24 Christmas Oreo's
  • 2-16 ½ oz slice and bake chocolate chip cookie dough
  • red and green M&M's
  • holiday sprinkles

Instructions

  • Preheat oven to 350°F
  • In a large bowl add brownie mixture, melted butter, heavy cream, and large eggs. Stir until everything is well combined. Set aside.
  • Line the entire inside of the baking dish with parchment paper, so that there is some overhanging the sides. Use the heavy-duty oven-proof clips to secure the parchment.
  • Place both packages of cookie dough in the bottom of the prepared baking dish and press out evenly with your hands until the entire bottom of the pan is covered.
  • Next, place the Oreo's in a single layer on top of the cookie dough - four across and six down - pressing slightly into the cookie dough.
  • Then pour the prepared brownie batter on top of the Oreo's and spread evenly to cover the entire surface.
  • Next, top with red and green M&M's and holiday sprinkles.
  • Bake in a 350°F oven for 50 minutes.
  • Remove from the oven and cool on a wire rack for several hours until it reaches room temperature. The clips can be removed when they are cool to the touch.
  • To remove the brownies from the pan grab the overhanging parchment paper and lift them out. Carefully remove the parchment from the sides and bottom of the brownies and transfer to a large cutting board and cut into 2-inch pieces.
  • Yield 24 pieces.

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 145mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 135IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 2mg