British Breakfast Sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs along with water or stock. These two ingredients, along with the processing, produce a fine textured sausage that I always look forward to when I visit the UK and Ireland.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Brunch
Cuisine: British, English, Irish
Servings: 10
Calories: 211kcal
Ingredients
1 ½poundsground pork
¾cupdry breadcrumbs (3 ounces)
1 ½teaspoonsKosher salt
1 ½teaspoonsdried sage
1teaspoon freshly ground black pepper(50 grinds)
dashnutmeg
dashmace
½cupwater (4 ounces)
Instructions
Place all ingredients in food processor fitted with steel blade. Process 30 seconds.
Cook a small amount of the sausage covered in microwave for 30 seconds. Correct seasonings if necessary.
Process an additional 15 seconds in food processor.
Yield: 10 servings.
Notes
Form into 2 ounce patties for breakfast, or 1.5 ounce cylinders for Toad in the Hole.