Quick and Easy Traditional Tartar Sauce
Tartar sauce is a traditional accompaniment to fried seafood. It's quick and easy to prepare, and only requires a handful of ingredients. I've been making this tartar sauce for years. It never disappoints!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Servings: 6 servings
Calories: 176kcal
- 2/3 cup mayonnaise (5.38 ounces, 153 grams)
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 Tablespoon capers drained
- 1 Tablespoon minced onion
- 1 Tablespoon fresh lemon juice
- Dash of hot sauce (optional)
Calories: 176kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 235mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1.8mg | Calcium: 2mg | Iron: 0.1mg