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White Chocolate Holiday Bark
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5 from 5 votes

5-Minute White Chocolate Holiday Bark

5-Minute White Chocolate Holiday Bark is not only easy to make, but also uses 3 (maybe 4) ingredients. It makes awesome edible Christmas gifts, and is Oh So Good!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Candy, Chrismas
Cuisine: American
Servings: 12 servings
Calories: 307kcal
Author: Chula King


  • 2 2/3 cups (16 ounces, 454 grams) white chocolate chips (I used Ghirardelli white chocolate chips)
  • 1/2 cup (2 ounces, 170 grams) dried cranberries, roughly chopped
  • 1 1/4 cups (6 ounces, 170 grams) peeled pistachio nuts
  • 1 1/2 teaspoons vegetable oil optional


  • Melt white chocolate chips in microwave as follows: Start with 1 minute on 50% power. Stir. Microwave in additional 30 second increments at 50% power, stirring after each heating until almost melted. Do not over heat. (With my microwave, it took a total of 2-minutes).
  • If mixture is too thick, add vegetable oil (I always do this); stir to combine.
  • Add dried cranberries and pistachios; stir to combine.
  • Pour onto silicon or parchment paper lined baking sheet; spread to about 1/4-inch thickness.
  • Allow to harden at room temperature, about 15 minutes.
  • Cut into serving pieces.
  • Yield: 1-1/2 pounds of White Chocolate Holiday Bark.


Calories: 307kcal | Carbohydrates: 31g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 245mg | Fiber: 1g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 0.9mg | Calcium: 93mg | Iron: 0.6mg