5-Minute White Chocolate Holiday Bark
5-Minute White Chocolate Holiday Bark is not only easy to make, but also uses 3 (maybe 4) ingredients. It makes awesome edible Christmas gifts, and is Oh So Good!
Servings: 12 servings
- 2 2/3 cups (16 ounces, 454 grams) white chocolate chips (I used Ghirardelli white chocolate chips)
- 1/2 cup (2 ounces, 170 grams) dried cranberries, roughly chopped
- 1 1/4 cups (6 ounces, 170 grams) peeled pistachio nuts
- 1 1/2 teaspoons vegetable oil optional
Melt white chocolate chips in microwave as follows: Start with 1 minute on 50% power. Stir. Microwave in additional 30 second increments at 50% power, stirring after each heating until almost melted. Do not over heat. (With my microwave, it took a total of 2-minutes).
If mixture is too thick, add vegetable oil (I always do this); stir to combine.
Add dried cranberries and pistachios; stir to combine.
Pour onto silicon or parchment paper lined baking sheet; spread to about 1/4-inch thickness.
Allow to harden at room temperature, about 15 minutes.
Cut into serving pieces.
Yield: 1-1/2 pounds of White Chocolate Holiday Bark.
Calories: 307kcal | Carbohydrates: 31g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 245mg | Fiber: 1g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 0.9mg | Calcium: 93mg | Iron: 0.6mg