Holiday Cornucopia Treats
If you’re looking for the perfect holiday gift from your kitchen, look no further. These adorable and easy to prepare Holiday Cornucopia Treats are sure to bring a smile to kids of all ages! The little Cornucopias can be filled with all sorts of munchies from candy to Holiday Carmel Chex Mix, and lots in between.
Servings: 12 servings
- 12 sugar cones do not use waffle cones
- 1 cup Bright White Candy Melts
- 1 to 3 teaspoons vegetable oil for thinning candy melts optional
- ¼ cup holiday sprinkles
- Filling of your choice
Preheat oven to 250° F.
Dip straw into water. Hold finger on end to trap water; release water into cone.
Dip cone in 2-½ inches of warm water for 15 seconds. Pour water out of inside of cone. Microwave on high for 15 seconds.
Carefully curl end into cornucopia shape. Hold for about 30 seconds until end holds its shape.
Repeat with remaining cones.
Dry cornucopias in 250° F oven for 25 to 30 minutes; allow to cool.
Melt candy melts in small bowl according to package directions. If too thick, add 1 to 3 teaspoons vegetable oil to achieve desired consistency.
Dip open end of cone in candy melts. Sprinkle with holiday sprinkles. Place on parchment paper; allow to set.
Fill cornucopias with munchies of your choice.
Cover cornucopias with piece of plastic; secure with rubber band and tie with ribbon to decorate.
Yield: 12 Holiday Cornucopia Treats
Calories: 121kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 57mg | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.5mg