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Buttery Dinner Rolls
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5 from 3 votes

Buttery Dinner Rolls (Bread Machine)

These soft and fluffy dinner rolls are full of buttery goodness. From start to finish, they take less than 3 hours to make, with the bread machine doing most of the work. In addition, the dough is a dream to work with. These dinner rolls are incredible on their own with a pat of butter, and amazing wrapped around a piece of leftover ham!
Prep Time2 hrs 25 mins
Cook Time18 mins
Total Time2 hrs 43 mins
Course: Bread
Cuisine: American
Servings: 12 rolls
Calories: 94kcal
Author: Chula King


  • ½ cup (4 ounces, 113 grams) milk (I used whole milk)
  • ¼ cup (½ stick, 2 ounces, 57 grams) unsalted butter, room temperaturestick
  • 1 large egg
  • 2 Tablespoons (0.875 ounces, 25 grams) granulated sugar
  • ¾ teaspoon Kosher salt
  • 2 cups (10 ounces, 283 grams) bread flour
  • 1-¼ teaspoons instant yeast


  • Place all ingredients in pan of bread machine, in the order listed. Process on dough cycle.
  • When dough cycle finishes, remove dough to floured surface. Partition into 12 equal pieces (about 1.6 ounces each). Form into balls, and place, evenly spaced, on parchment lined 9x13-inch baking sheet.
  • Turn on electric oven for 1 minute and 45 seconds to warm oven. Immediately turn off heat. Allow rolls to rise in warmed oven until doubled in size and touching each other, 30 to 45 minutes.
  • Remove from oven and preheat oven to 350° F.
  • Bake rolls for 16 to 18 minutes, or until golden brown.
  • Remove from oven; allow to cool for 5 minutes and serve.
  • Yield: 12 Buttery Dinner Rolls


Calories: 94kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 39mg | Sugar: 2g | Vitamin A: 35IU | Calcium: 17mg | Iron: 0.3mg