Buttery Dinner Rolls (Bread Machine)
These soft and fluffy dinner rolls are full of buttery goodness. From start to finish, they take less than 3 hours to make, with the bread machine doing most of the work. In addition, the dough is a dream to work with. These dinner rolls are incredible on their own with a pat of butter, and amazing wrapped around a piece of leftover ham!
Servings: 12 rolls
- ½ cup (4 ounces, 113 grams) milk (I used whole milk)
- ¼ cup (½ stick, 2 ounces, 57 grams) unsalted butter, room temperaturestick
- 1 large egg
- 2 Tablespoons (0.875 ounces, 25 grams) granulated sugar
- ¾ teaspoon Kosher salt
- 2 cups (10 ounces, 283 grams) bread flour
- 1-¼ teaspoons instant yeast
Place all ingredients in pan of bread machine, in the order listed. Process on dough cycle.
When dough cycle finishes, remove dough to floured surface. Partition into 12 equal pieces (about 1.6 ounces each). Form into balls, and place, evenly spaced, on parchment lined 9x13-inch baking sheet.
Turn on electric oven for 1 minute and 45 seconds to warm oven. Immediately turn off heat. Allow rolls to rise in warmed oven until doubled in size and touching each other, 30 to 45 minutes.
Remove from oven and preheat oven to 350° F.
Bake rolls for 16 to 18 minutes, or until golden brown.
Remove from oven; allow to cool for 5 minutes and serve.
Yield: 12 Buttery Dinner Rolls
Calories: 94kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 39mg | Sugar: 2g | Vitamin A: 35IU | Calcium: 17mg | Iron: 0.3mg