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Creamy Southern Coleslaw
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4.8 from 10 votes

Creamy Southern Coleslaw

Creamy southern coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.
Prep Time15 mins
Course: Salad
Cuisine: American, Southern
Servings: 6 servings
Calories: 336kcal
Author: Chula King


  • 1 small head green cabbage shredded
  • 2 medium carrots peeled and shredded
  • 2 stalks celery shredded
  • 1 medium onion peeled and shredded
  • 1 cup mayonnaise
  • 3 Tablespoons sugar
  • 2 Tablespoons apple cider vinegar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon freshly ground pepper
  • Dash of salt


  • Combine mayonnaise and remaining ingredients in a small bowl. Whisk well to blend. 
  • Shred cabbages, carrots, celery and onion in food processor. Transfer to a medium bowl. Mix well; set aside.
  • Pour mayonnaise mixture over vegetables; toss gently to coat. Cover and refrigerate. 
  • Yield: 4 to 6 servings


Calories: 336kcal | Carbohydrates: 19g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 295mg | Potassium: 432mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4335IU | Vitamin C: 70.5mg | Calcium: 81mg | Iron: 1.1mg