Go Back
+ servings
Easter Bunny Bark
Print Recipe
5 from 3 votes

Easter Bunny Bark

Easter Bunny Bark contains only two ingredients, and takes minutes to make. It is sure to delight your family and friends who gather for your Easter celebration!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Candy
Cuisine: American
Servings: 24 pieces
Calories: 80kcal
Author: Chula King


  • Pastel colored M&M's 24 each pink, blue, green, yellow, and purple
  • 2 cups white candy melting wafers

Special Equipment

  • Easter bunny silicon pan
  • Disposable pastry bags


  • Add 1 cup white candy melting wafers to disposable pastry bag. Microwave in 1 minute intervals at 50% power until completely melted.
  • Add 1 of each color pastel colored M&M's to each cavity of bunny silicon pan. Don't worry about the orientation - some will lay flat; others will be on their sides.
  • Snip off tip of pastry bag. Pipe white candy coating into each cavity just barely covering the M&M's. Tap pan gently to evenly distribute candy coating.
  • Allow to harden; remove from pan.
  • Repeat process with additional melted white candy coating and M&M's.
  • Yield: 24 Easter Bunny Bark pieces.



Calories: 80kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 42mg | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg