Easy Easter Basket Cookie Cups
Easter Bunny Bark contains only two ingredients, and takes minutes to make. It is sure to delight your family and friends who gather for your Easter celebration!
Servings: 24 pieces
- 16 ounce roll refrigerated peanut butter cookie dough
- 24 Reeses Peanut Butter Cups Miniatures unwrapped
- 16 ounce carton green Decorator Icing
- 12 Sour Punch Straws cut in half
- 48 pastel colored M&M's
Preheat oven to 350° F. Spray 24 cup mini muffin pan with nonstick vegetable spray.
Unwrap cookie dough and cut into 24 equal sized pieces (.67 ounces each). Roll each piece into a ball and drop into well of mini muffin pan. Flatten dough.
Bake at 350° F for 10 to 12 minutes, or until golden brown.
Remove from oven, and immediately press a Reeses miniature into the center of each cookie to form a cup. Allow to cool completely. Remove from mini muffin pan to a wire cooling rack.
Fill pastry bag fitted with #233 tip with decorator icing. Pipe "grass" onto top of peanut butter cup. Press basket handle into cup. Finish by pressing two M&M's into the "grass".
Yield: 24 Easy Easter Basket Cookie Cups.
Calories: 207kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 116mg | Potassium: 58mg | Sugar: 23g | Vitamin A: 15IU | Calcium: 10mg | Iron: 0.5mg