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5 from 2 votes

Emeril’s Essence

Emeril’s Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes. If you haven’t tried this wonderful combination of spices, you definitely should! 
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Servings: 36 teaspoons
Calories: 5kcal
Author: Chula King


  • 2 ½ Tablespoons Paprika
  • 2 Tablespoons Kosher Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon freshly ground Black Pepper
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Thyme


  • Place all ingredients in a jar with a lid.
  • Screw on lid and give the jar a shake to combine all ingredients.
  • Yield: ¾ cup.


Calories: 5kcal | Carbohydrates: 1g | Sodium: 388mg | Potassium: 25mg | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg