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Easy Spicy Sausage Queso Dip
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5 from 3 votes

Easy Spicy Sausage Queso Dip

Ready in minutes, and made with real cheese, Easy Spicy Sausage Queso Dip is a real crowd pleaser. This dip thickens as it cools, but doesn’t become hard like other cheese based dips. It’s amazing with tortilla chips and spread on French bread or crackers.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 321kcal
Author: Chula King


  • 8 ounces hot breakfast sausage
  • 2 cups (8 ounces) extra sharp Cheddar cheese, shredded
  • 1 Tablespoon plus 1 teaspoon corn starch
  • 12 ounce can evaporated milk (low fat or regular)
  • 10 ounce can diced tomatoes and green chilies, drained


  • Cook sausage over medium heat until browned and crumbled. Drain on paper towels.
  • Combine shredded cheese and corn starch in a medium saucepan. Add drained tomatoes and green chilies, evaporated milk, and crumbled sausage. Cook over medium heat, stirring frequently, until cheese is melted, and mixture has thickened.
  • Remove from heat; cool 10 minutes.
  • Serve with tortilla chips, French bread slices or crackers.
  • Yield: 6 servings.


Calories: 321kcal | Carbohydrates: 8g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 545mg | Potassium: 219mg | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 4.6mg | Calcium: 305mg | Iron: 1.1mg