Grilled Honey Mustard Chicken Thighs is a snap to make and absolutely delicious. This was a first grilling chicken thighs, so I decided to try a different marinade and basting sauce than I typically use. I thought I'd try honey mustard, and boy was it good!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 465kcal
Ingredients
6skinless and bone-in chicken thighstrimmed of fat
Salt and freshly ground black pepper
½cupDijon mustard
½cuphoney
3Tablespoonsmayonnaise
1 ½teaspoonsWorcestershire sauce
Juice of one lemon
Instructions
Sprinkle both sides of chicken thighs with salt and freshly ground black pepper.
Whisk together Dijon mustard, honey, mayonnaise, Worcestershire sauce, and lemon juice. Pour half of marinade into another bowl. Coat both sides of chicken thighs with remaining marinade. Cover and refrigerate for 4 to 6 hours.
Prepare charcoal fire. Grill chicken thighs, for one to two minutes; turn and grill for another one to two minutes. Turn and baste several more times until the internal temperature of the chicken thighs reaches 180° F, a total of about 15 minutes.* Yield: 4 to 6 servings.
Notes
*Note: The grilling time can vary depending on the grill and how hot the fire is.