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5 from 1 vote

Quick Easy Tuna Salad

Tuna salad is comfort food at its best. At its most basic level, it's a combination of canned tuna and mayonnaise. There are a lot of variations on that basic mixture. My favorite variation adds celery and sweet pickle relish. This produces a delicious tuna salad that's quick and easy to make.
Prep Time10 mins
Total Time10 mins
Course: Brunch, Salad
Cuisine: American
Servings: 8 servings
Calories: 178kcal
Author: Chula King

Ingredients

  • 4 (5-ounce) cans tuna packed in water, drained*
  • 1 cup celery chopped
  • 1/2 cup sweet pickle relish
  • 1/2 cup mayonnaise

Instructions

  • Combine all ingredients in bowl. Stir to combine.
  • Yield: 8 servings.

Notes

*For one can of tuna use 1/4 cup chopped celery, 2 tablespoons sweet pickle relish, and 2 tablespoons of mayonnaise

Nutrition

Calories: 178kcal | Carbohydrates: 5g | Protein: 14g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 398mg | Potassium: 159mg | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 0.6mg | Calcium: 17mg | Iron: 1.4mg