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Tasty 7 layer quesadilla wrap
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5 from 1 vote

Tasty 7-Layer Quesadilla Wrap

If you like the Crunchwrap Supreme from a local fast food chain, then you'll absolutely love this Tasty 7 Layer Quesadilla Wrap. While it's somewhat of a copycat, it's so much better. Tasty 7 Layer Quesadilla Wrap is not at all doughy, and you can actually taste the yummy ingredients!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Appetizer, Brunch
Cuisine: Mexican
Servings: 6 servings
Calories: 522kcal
Author: Chula King


Meat Filling

  • 1 pound ground turkey 93% lean
  • 3 Tablespoons taco seasoning preferably homemade
  • cup water
  • 10 ounce can Rotel Original Diced Tomatoes and Green Chilies

Quesadilla Wraps

  • 12 (10-inch) flour tortillas 10-inch flour tortillas
  • ¾ cup Salsa Con Queso Cheese Dip
  • 6 (6-inch) Tostada Shells
  • 6 Tablespoons light sour cream
  • 1 cup shredded iceberg lettuce
  • 1 tomato diced
  • 1 cup shredded Mexican blend cheese


Meat Filling

  • QuesadillaBrown ground turkey in 10-inch nonstick skillet over medium heat, breaking up into small pieces. Transfer to colander; run under hot water to remove as much fat as possible. Drain completely.
  • Wipe skillet with paper towel. Return browned ground turkey to skillet by rubbing between hands to break up into small pieces. Add taco seasoning, water, and Rotel tomatoes. Stir to combine. Cook uncovered over medium heat for 10 minutes, or until most of the liquid has evaporated. Allow to cool.

Quesadilla Wraps

  • Place tostado shell on flour tortilla, and cut flour tortilla circle the same size as tostado shell. Set aside.
  • Place flour tortilla on work surface. Spread 2 tablespoons cheese dip in 6-inch circle in middle. Add ½ cup of meat filling and spread over cheese dip. Place one tostado shell on top of meat filling. Spread 1 tablespoon sour cream on tostado shell. Add 2 to 3 tablespoons shredded lettuce, 1-½ teaspoons diced tomatoes, and 2 to 3 tablespoons shredded Mexican cheese blend. Top with reserved 6-inch tortilla.
  • Fold large tortilla around filling in hexagon shape.
  • Heat 12-inch nonstick skillet over medium heat. Add quesadilla wrap, seam side down. Cook for 3 minutes, or until lightly browned. Turn and cook 3 more minutes or until other side is lightly browned.
  • Repeat with remaining flour tortillas and filling.
  • Yield: 6 Tasty 7-Layer Quesadilla Wraps.


Calories: 522kcal | Carbohydrates: 48g | Protein: 32g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 1351mg | Potassium: 603mg | Fiber: 3g | Sugar: 6g | Vitamin A: 715IU | Vitamin C: 7.8mg | Calcium: 341mg | Iron: 3.6mg