When you hear Waterford, you're likely to think of its famous crystal. However, Waterford is equally famous for its Blaa, which is a soft white bread roll with a floury exterior. It is the quintessential morning roll that locals fill with sausages, eggs, crispy bacon, or whatever else suits their fancy.
*To produce the perfect environment for the rolls to rise, heat electric oven for exactly 1 minute and 45 seconds.