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Kir Royale
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5 from 1 vote

Kir Royale

Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.
Prep Time5 mins
Total Time5 mins
Course: Brunch, Mother's Day
Cuisine: French
Author: Chula King


  • 1-½ teaspoons crème de cassis
  • Champagne to fill the flute ¾ full
  • Cherry for garnish


  • Add crème de cassis to a champagne flute. Top with champagne. Garnish with a cherry.