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Reuben Quesadilla
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5 from 3 votes

Reuben Quesadilla

Reuben Quesadilla boasts mounds of corned beef, sauerkraut, and Swiss cheese, sandwiched between a flour tortilla, with Russian dressing on the side.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Brunch
Cuisine: St. Patrick's Day
Servings: 2 servings
Calories: 371kcal
Author: Chula King


  • 1 10-inch flour tortilla
  • 1 teaspoon vegetable oil
  • 3 slices Swiss cheese (about 2.5 ounces), divided
  • 3 ounces corned beef, sliced thin
  • 2 ounces sauerkraut, drained


  • Heat vegetable oil in a 12-inch skillet over medium heat. Add the flour tortilla. Layer half of the Swiss cheese on half of the tortilla, followed by the corned beef, sauerkraut, and remaining Swiss cheese.
  • Fold tortilla in half. Cook until golden brown on one side, about 4 to 5 minutes. Flip quesadilla to the other side; cook until golden brown, another 4 to 5 minutes.
  • Remove from pan; cut into 4 wedges. Serve with Russian dressing on the side. Yield: 2 servings.


Calories: 371kcal | Carbohydrates: 21g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 1025mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 15.7mg | Calcium: 378mg | Iron: 2.3mg