Reuben Quesadilla
Reuben Quesadilla boasts mounds of corned beef, sauerkraut, and Swiss cheese, sandwiched between a flour tortilla, with Russian dressing on the side.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Brunch
Cuisine: St. Patrick's Day
Servings: 2 servings
Calories: 371kcal
- 1 10-inch flour tortilla
- 1 teaspoon vegetable oil
- 3 slices Swiss cheese (about 2.5 ounces), divided
- 3 ounces corned beef, sliced thin
- 2 ounces sauerkraut, drained
Heat vegetable oil in a 12-inch skillet over medium heat. Add the flour tortilla. Layer half of the Swiss cheese on half of the tortilla, followed by the corned beef, sauerkraut, and remaining Swiss cheese.
Fold tortilla in half. Cook until golden brown on one side, about 4 to 5 minutes. Flip quesadilla to the other side; cook until golden brown, another 4 to 5 minutes.
Remove from pan; cut into 4 wedges. Serve with Russian dressing on the side. Yield: 2 servings.
Calories: 371kcal | Carbohydrates: 21g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 1025mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 15.7mg | Calcium: 378mg | Iron: 2.3mg