I was first introduced to Betsy's potatoes at a dinner at her house some time back. I remember thinking how incredibly good they were. I've been making them ever since.
Servings: 4 servings
- 1 pound (16-ounces) potatoes peeled and sliced between ⅛ and ¼-inch thick
- 1/2 cup (4-ounces, 1 stick) unsalted butter, melted
- 1 teaspoon Kosher salt more or less to taste
- 1/4 teaspoon freshly ground black pepper more or less to taste
Preheat oven to 375° F. Line a large baking sheet with sides with non-stick aluminum foil; set aside.
Place sliced potatoes in a large bowl. Pour melted butter over potatoes. Add salt and pepper. Stir with wooden spoon to thoroughly coat potatoes.
Place potatoes in a single layer on prepared baking sheet. Drizzle any butter remaining in bowl evenly over potatoes.
Bake at 375° F for 30 minutes. Remove from oven; turn potatoes and cook for an additional 30 minutes, or until golden brown. Yield: 4 servings.
Calories: 269kcal | Carbohydrates: 14g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 595mg | Potassium: 468mg | Fiber: 2g | Vitamin A: 710IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 3.7mg