German Fried Potatoes & Onions ( Bratkartofflen)
German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food and perfect side dish for German entrées such as schnitzel and bratwurst.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: German, Oktoberfest
Servings: 6 servings
Calories: 142kcal
- 1 ½ pounds Yukon Gold potatoes, peeled and cubed (about 4 cups) (See Note 1)
- ½ Tablespoon Kosher salt
- 4 slices bacon
- 1 ½ cups chopped onions (1 large onion)
- freshly ground black pepper
- 1 Tablespoon minced parsley for garnish (optional)
Cover potatoes with water in a medium saucepan. Add salt. Heat over medium heat. As soon a the water starts to boil, remove from heat and drain potatoes.
Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Removed from pan; drain on paper towels.
Add onions to skillet; cook until golden brown stirring occasionally, about 15 minutes. Remove onions from skillet with slotted spoon.
Add potatoes to skillet; increase heat to medium-high. Cook, stirring occasionally until golden brown, about 15 minutes.
Return onions to skillet with potatoes; continue cooking over medium-high heat until potatoes are a deep golden brown, about 5 minutes.
Top with crumbled bacon; stir to combine.
If desired, garnish with minced parsley.
Yield: 6 servings.
- May use red potatoes in place of Yukon Gold potatoes.
Calories: 142kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 691mg | Potassium: 555mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15.9mg | Calcium: 43mg | Iron: 3.8mg