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Toad in the Hole for Dinner.
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5 from 3 votes

Toad in the Hole

Toad in the Hole is an English classic. It consists of sausages cooked in a Yorkshire pudding batter. It is sometimes referred to as sausage toad, and is traditionally served with onion gravy and vegetables.
Prep Time5 mins
Cook Time30 mins
Resting Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: English
Servings: 4 servings
Calories: 112kcal
Author: Chula King


  • ½ cup (2.5-ounces, 71 grams) all-purpose flour
  • ½ cup (4-ounces, 113 grams) whole milk
  • Pinch of salt
  • 1 large egg
  • 2 teaspoons unsalted butter
  • 4 pieces of sausage 1.5 to 2-ounces, or 43 to 57 grams each rolled into a cylinder


  • Add flour, milk, and salt to a small bowl. Stir to combine. Add egg and stir well to incorporate all ingredients. Let rest for 30 minutes or more.
  • Microwave sausages for 2 minutes. Drain on paper towels.
  • Put ½ teaspoon butter in each cup of Yorkshire pudding pan.
  • Turn on oven to 375°F. Put pan in oven to melt butter and heat pan. Remove pan when butter is melted.
  • Divide Yorkshire pudding batter among the four cups of Yorkshire pudding pan. Place 1 sausage in the middle of each cup.
  • Bake at 375°F for 30 minutes, or until well puffed and golden brown. Serve immediately.
  • Yield 4 servings.


Calories: 112kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 35mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 170IU | Calcium: 41mg | Iron: 0.9mg