Toad in the Hole
Toad in the Hole is an English classic. It consists of sausages cooked in a Yorkshire pudding batter. It is sometimes referred to as sausage toad, and is traditionally served with onion gravy and vegetables.
Servings: 4 servings
- 1/2 cup (2.5 ounces, 71 grams) all-purpose flour
- 1/2 cup (4 ounces, 113 grams) whole milk
- Pinch of salt
- 1 large egg
- 2 teaspoons unsalted butter
- 4 pieces of sausage 1.5 to 2 ounces, or 43 to 57 grams each rolled into cylinders
Add flour, milk, and salt to a small bowl. Stir to combine. Add egg, and stir well to incorporate all ingredients. Let rest for 30 minutes or more.
Microwave sausages for 2 minutes. Drain on paper towels.
Put 1/2 teaspoon butter in each cup of Yorkshire pudding pan.
Turn on oven to 375° F. Put pan in oven to melt butter and heat pan. Remove pan when butter is melted.
Divide Yorkshire pudding batter among the four cups of Yorkshire pudding pan. Place 1 sausage in the middle of each cup.
Bake at 375° F for 30 minutes, or until well puffed and golden brown. Serve immediately.
Yield 4 servings.
Calories: 112kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 35mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 170IU | Calcium: 41mg | Iron: 0.9mg