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5 from 2 votes

Mardi Gras Swirled Lemon Bark

Laizzez les Bon Temps Rouler with this amazing Mardi Gras Swirled Lemon Bark! It's fun to make and delicious to munch on.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Candy, Mardi Gras
Cuisine: American, Mardi Gras
Servings: 12 servings
Calories: 145kcal
Author: Chula King

Ingredients

  • 2 cups (12 ounces) bright white melting wafers
  • 1 teaspoon lemon oil
  • 1/2 cup (3 ounces) purple candy melts (See Note 1)
  • 1/2 cup (3 ounces) yellow candy melts (See Note 1)
  • 1/2 cup (3 ounces) green candy melts (See Note 1)
  • Mardi Gras Sprinkles of your choice

Instructions

  • Melt white melting wafers in microwave safe bowl in microwave according to package directions. Add lemon oil; stir to combine. (See Note 2)
  • Melt purple candy melts in microwave safe bowl in microwave according to package directions. Melt yellow candy melts in microwave safe bowl in microwave according to package directions. Melt green candy melts in microwave safe bowl in microwave according to package directions. (See Note 3)
  • Pour melted white melting wafers onto parchment lined surface; spread to a thin layer.
  • Place dollops of melted purple candy melts, yellow candy melts, and melted green candy melts on white layer. Swirl with wooden skewer, chopstick, or something comparable.
  • Sprinkle on Mardi Gras sprinkles. Allow to harden. Cut or break into serving pieces.
  • Store in airtight container.
  • Yield: About 1 1/4 pounds.

Notes

  1. I used Wilton Candy Melts.
  2. If mixture is too thick, add 1/2 to 1 teaspoon of vegetable oil to thin it out.

Nutrition

Calories: 145kcal | Carbohydrates: 17g | Fat: 7g | Saturated Fat: 7g | Sodium: 29mg | Sugar: 17g