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Slow Cooker Chicken Stroganoff - succulent chicken pieces are cooked in an amazing sauce with just a hint of wine and served over egg noodles
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5 from 1 vote

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff is easy to make and delicious to eat. The chicken is fork tender and the sauce, incredible.
Prep Time15 mins
Cook Time5 hrs 30 mins
Total Time5 hrs 45 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 219kcal
Author: Chula King


  • 3 boneless, skinless chicken breasts
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon (½ package) Italian salad dressing mix
  • 1 can cream of mushroom soup, undiluted
  • ¼ cup dry white wine
  • 4 ounces low fat cream cheese


  • Trim chicken breast of fat, and cut into 1-inch cubes.
  • Add chicken breasts, butter, and Italian salad dressing mix to pan of slow cooker. Set slow cooker on low for five hours. After butter has melted, stir to combine. Place top on slow cooker.
  • Combine cream of mushroom soup and white wine. Add to chicken. Add cream cheese. Set slow cooker on high for 30 minutes. Place top on slow cooker.
  • Stir to combine; correct seasonings. Serve over egg noodles cooked according to package directions. Yield: 4 servings.


Calories: 219kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 340mg | Potassium: 394mg | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg