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No Churn Roasted Strawberry Ice Cream
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5 from 1 vote

No-Churn Roasted Strawberry Ice Cream

No-Churn Roasted Strawberry Ice Cream is a dream come true for strawberry lovers. Intense strawberry flavor is folded into a in a creamy ice cream base for the ultimate in simplicity and decadence.
Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Servings: 10
Calories: 331kcal
Author: Chula King


  • 2 pints fresh strawberries (See Tip 1)
  • 1 Tablespoon granulated sugar
  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 Tablespoon Grand Marnier (See Tip 2)


  • Preheat oven to 325°F.
  • Rinse, dry and hull strawberries. Cut into quarters and place on non-stick aluminum foil lined rimmed baking sheet. Sprinkle strawberries with 1 tablespoon of granulated sugar; toss to combine. Spread in a single layer on baking sheet. Bake for 30 minutes. Toss and return to oven for an additional 30 minutes. Watch carefully to ensure that juice remains syrupy. Cool.
  • Place strawberries in food processor fitted with steel blade. Add sweetened condensed milk and Grand Marnier. Pulse process 5 to 6 times to puree the strawberries and combine the ingredients.
  • Whip cream on with electric mixer on high speed until stiff peaks form, about 2 minutes.
  • Add about a cup of whipped cream to strawberry mixture. Pulse process 5 to 6 times to lighten strawberry mixture.
  • Add lightened strawberry mixture to whipped cream. Beat on high until well combined. Transfer to freezer container with lid. Freeze for at least 6 hours.
  • Yield: 10 servings.


  1. May use unsweetened frozen strawberries in place of fresh strawberries.
  2. May replace Grand Marnier with 2 teaspoons of vanilla extract.


Calories: 331kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 70mg | Potassium: 328mg | Fiber: 2g | Sugar: 28g | Vitamin A: 817IU | Vitamin C: 57mg | Calcium: 159mg | Iron: 1mg