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Reuben Wonton Cups
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5 from 1 vote

Reuben Wonton Cups

Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches. Tasty corned beef, sauerkraut and Russian dressing are combined and nestled inside of crispy wonton cups and finished with melted Swiss cheese. Reuben Wonton Cups are super easy to make and are a real crowd pleaser for any occasion.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 24 Reuben Wonton Cups
Calories: 64kcal
Author: Chula King


  • 24 Wonton wrappers
  • 1 teaspoon vegetable oil
  • 6 ounces corned beef, finely chopped (See Tip 1)
  • ½ cup sauerkraut, well drained (See Tip 2)
  • cup Russian dressing
  • ¾ cup (3 ounces) shredded Swiss cheese


  • Preheat oven to 350°F.
  • Lightly brush one side of wonton wrapper with vegetable oil. Place oil side down into cup of mini-muffin pan forming a wonton cup. Repeat with remaining wonton wrappers. Lightly brush wonton cups with vegetable oil. Bake in preheated 350°F oven for 6 minutes or until lightly browned. Remove from oven; cool for 10 minutes.
  • Combine corned beef, sauerkraut and Russian dressing in a medium bowl.
  • Fill wonton cups with 2 teaspoons of corned beef mixture. (See Tip 3)
  • Top filled wonton cups with about 2 teaspoons of shredded Swiss cheese.
  • Bake in preheated 350°F oven for 8 to 10 minutes or until heated through and the cheese has melted. (See Tip 4).
  • Remove from oven; cool for 10 minutes. If desired garnish with minced parsley. Serve warm.
  • Yield: 24 Reuben Wonton Cups.


  1. I used leftover Sous Vide corned beef. However, you could also use deli corned beef.
  2. Sauerkraut is packed in a lot of liquid. I not only drained the sauerkraut, but also pressed it between pieces of paper towel to extract as much liquid as possible. 
  3. I used my 2-teaspoon ice cream scoop to fill the wonton cups. You could also use a teaspoon here.
  4. After about 5 minutes, I thought that the wonton cups were as brown as I wanted them to be. Therefore, after 5 minutes, I lightly covered the pan with aluminum foil for the remaining time.


Calories: 64kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg