Cranberry White Chocolate Macadamia Nut Cookies
Cranberry White Chocolate Macadamia Nut Cookies are crispy around the edges and soft in the middle. They are the perfect blend of sweet from the white chocolate, tart from the dried cranberries, and crunchy from the macadamia nuts.
Gather the ingredients.
Cream butter; add sugars. Beat on high until creamy.
Add egg and cognac; beat until light and fluffy.
Add salt and baking soda; beat until well combined.
Add flour; beat on low just until combined.
Add craisins, white chocolate chips and macadamia nuts; stir to combine.
Portion dough on parchment lined baking sheet; flatten with damp hand.
Bake in preheated 375°F oven for 10 minutes; cool on wire rack.
Cranberry White Chocolate Macadamia Nut Cookies