PudgeFactor® contains an amazing collection of tried and true recipes that run the gamut from simple to sophisticated and everything in between. Here, you'll find old standards, southern favorites, and international fare with step-by-step photographs and instructions.
Our Most Popular Recipes
Interested in recipes that readers keep coming back to? You'll find our most popular recipes here.
- Easy Peasy British Sausage Rolls
- Homemade Hamburger Buns (Bread Machine)
- Easy Parmesan Garlic Oyster Crackers - A Perfect Snack
- Buc-ee's Copycat Beaver Nuggets (Better than the Original)
- Best Ultimate Make-Ahead Creamy Macaroni And Cheese
- Easy Sausage and Cheese Crescent Ring - with Video
- Layered Shrimp Cocktail Dip - Perfect Appetizer
- Make Ahead Spinach Artichoke Tartlets (An Easy Appetizer)
Find what you're Looking For:
Browse the complete recipe index →
New Bites on the Block: Our Most Recent Recipes
We are always experimenting with new recipes in the kitchen and are excited to share some of our favorite recent recipes. These recipes are all easy to make and perfect for any occasion, whether you're cooking for a weeknight meal, a special event, or to satisfy a craving.
- Classic Holiday Gingersnap Cookies
- 24 Days of Southern Christmas Recipes: PudgeFactor's Holiday Advent Calendar
- Reimagined Small-Batch King Ranch Casserole
- Sweet & Salty Buttery Roasted Pecans
- Easy Three Cheese Sausage Balls with Maple Dijon Dip
- Crunchy Cinnamon Praline Pecans
- One-Pot Creamy Boursin Sausage Rigatoni
- Fried Cheese Balls (Crispy, Gooey, and Totally Irresistible)
Christmas Recipes: All the Classic Dishes You Need for a Perfect Feast
Christmas is a time for family, friends, and food. And what better way to celebrate than with edible gifts for friends and coworkers, cookies for Santa, side dishes that everyone loves, or a delicious meal made from scratch? Whether you're a seasoned cook or just starting out, we have the Christmas recipes you need to make your celebrations a success.
So gather your loved ones, fire up the oven, and get ready to feast!
- Classic Holiday Gingersnap Cookies
- 24 Days of Southern Christmas Recipes: PudgeFactor's Holiday Advent Calendar
- Sweet & Salty Buttery Roasted Pecans
- Easy Three Cheese Sausage Balls with Maple Dijon Dip
- Crunchy Cinnamon Praline Pecans
- Fried Cheese Balls (Crispy, Gooey, and Totally Irresistible)
- Dark Chocolate Mousse Layer Cake
- Red Velvet Cheesecake Cake
See more Christmas Recipes→
Cheer Your Favorite Team With These Game Day Treats
Get ready to elevate your game day experience with our ultimate collection of mouthwatering recipes! Whether you're cheering for your favorite team from the comfort of your living room or hosting a lively tailgate party, these dishes are designed to impress and satisfy every palate.
- Croque Monsieur Sliders
- Hot Dog Burnt Ends
- Southern Style Deviled Potatoes with a Potato Salad Twist
- Chicken Bacon Ranch Sliders (Small Batch Recipe)
- Sausage and Cheese Stuffed Mushrooms
- Easy Homemade Oven-Baked Pasta Chips
- Creamy Baked Spinach Artichoke Dip
- Croque Monsieur Toast Points: A Delicious And Easy Appetizer
See more Game Day Recipes→
Casseroles: One Dish, Endless Delights
Casserole recipes often come to mind on busy days or times when having something made ahead is available for dinner. Casseroles can be one-dish meals like my all-time favorite lazy lasagna, three-cheese baked ziti, or easy chicken rice and broccoli casserole. Casseroles can also feature impressive side dishes like my popular twice-baked potato casserole, easy make-ahead zucchini gratin, or cheesy southern yellow squash casserole.
Whatever the occasion, these casseroles and more will keep you coming back for more.
See more Casserole Recipes →
About Chula and Susan!
Welcome to PudgeFactor®.
It's great to have you here. We are a mother-and-daughter duo who love to cook and share our culinary creations with you.
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Top Tips
If you're going to make these fantastic recipes, make sure to follow these top tips!
- If you don't have a kitchen scale, get one. They are relatively inexpensive, and I use mine daily.
- Always weigh your ingredients, especially flour and sugar. This introduces a lot of variability in recipes. As an added benefit, you'll have fewer things to wash if you weigh your ingredients-put your mixing bowl on the scale, zero the scale, and add the ingredients until the desired weight is achieved.
- My recipes use the following weights: One cup of flour = 5 ounces or 142 grams; one cup of granulated sugar = 7 ounces or 198 grams; one cup of brown sugar (light or dark) packed = 7.5 ounces or 213 grams; one cup of shredded or grated cheese = 4 ounces or 116 grams.
- Oven time and temperature are based on a conventional (non-fan) oven.
- The prep times provided in the recipes on this website are estimates based on our cooking experiences. However, actual prep times may vary significantly due to various factors, including, but not limited to, experience and skill level, kitchen equipment, ingredient preparation, multitasking ability, and interruptions. Please use these times as a general guide and adjust according to your pace and circumstances. We hope you enjoy making and sharing these recipes!
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