Chocolate Glazed Nutella Mini-Cupcakes – the name says it all! A delicious sponge cake with a Nutella surprise inside topped with an extraordinary chocolate glaze! Each bite is pure decadence.
Brighten your Easter season with this rich and moist Easter Surprise Lemon Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise.
I’ve teamed up with Grits and Pinecones to bring you the Ultimate Mardi Gras Recipe Collection. 33 incredible recipes from our houses to your’s that will tantalize your taste buds and take you from easy beginnings to dramatic endings and everything in between. Laissez les bons temps rouler!
Laissez les bon temps rouler with these delicious Mini Mardi Gras Cinnamon Rolls. They have all the flavor of a traditional King Cake in a deletable small package!
Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise that will delight even your most picky critic!
Dark Chocolate Drizzled Caramel Corn is sweet, crunchy, and totally addictive. It will keep for several weeks when stored in an airtight container, if it lasts that long! Better yet, package it in decorative containers for awesome Christmas gifts.
The Twelve Days of Christmas is an English Christmas carol, published in 1780. Thought to be of French origin, it features a series of increasingly grand gifts given on each of the twelve days of Christmas, starting on Christmas Day and ending on January 5. The Twelve Days of Christmas Themed Recipes each borrow from…
If you like caramel corn, you’ll absolutely love Holiday Caramel Chex Mix. It’s made like my Old-Fashioned Caramel Corn using Corn Chex in place of popcorn, but dressed up for the holidays. It’s totally addictive and makes delicious gifts for those special people on your list!
From ghoulies and ghosties, and long-leggedy beasties, and things that go bump in the night, young and old alike will be delighted with these 33 Utterly Bewitching Halloween Recipes.
Lemon Posset is a Classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ingredients – cream, sugar, and lemon. Unlike Lady Macbeth who drugged King Duncan’s guards with poisoned posset, you can WOW your guests with this simple to make…