Irish Pots de Crème are the ultimate in simplicity and luxurious chocolate taste. They take less than 5 minutes to put together, with the blender doing most of the work. They are the prefect ending to a perfect St. Patrick’s Day feast.
Desserts
Mardi Gras Cupcakes with Cinnamon Buttercream Frosting
Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise that will delight even your most picky critic!
Copycat Chocolate Chocolate Chip Bundtinis (With Video)
If you’ve been searching for a copycat recipe for Nothing Bundt Cake Chocolate Chocolate Chip Bundtinis, look no further! The cake and frosting have the same great look, taste and texture as the real thing. I used the same Bundtini paper cups that are used by Nothing Bundt Cake. The tip that I used to frost the Bundtinis created the same…
Santa Hats
Delightful Santa Hats made with brownie mini-muffins and strawberries are sure to delight young and old. This festive dessert is fun to make and impressive to serve. The brownie mini-muffins can be made ahead of time and topped with the strawberries and frosting right before serving. This way, you can spend less time in the kitchen and…
Christmas Surprise Lemon Bundt Cake (With Video)
Brighten your holiday season with this rich and moist Christmas Surprise Lemon Bundt Cake. It may be cold outside, but the lemony cake feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise!
Key Lime Pie with Lemon Oreo Crust (with Video)
Key Lime Pie is a southern classic that is as delicious as it is easy to make. Absent the crust, Key Lime Pie boasts only three ingredients – Key lime juice, sweetened condensed milk and egg yolks. Traditionally, the crust of choice is graham cracker crust. However, the store-bought graham cracker crust that I intended…
Double Chocolate Energy Bites (with Video)
Double chocolate energy bites are perfect for anytime that your sweet tooth or hunger craving needs a fix from something that is actually good for you. These tasty morsels are made with fiber rich oats and ground flax seeds, and are held together with chocolate peanut butter and honey. I added mini chocolate chips to…
No-Churn Chocolate Butter Pecan Ice Cream (with Video)
No-Churn Chocolate Butter Pecan Ice Cream is velvety smooth, amazingly delicious and easy to make. The chocolate ice cream itself uses only three ingredients – heavy cream, sweetened condensed milk and unsweetened cocoa. Added to that are two additional ingredients of butter and pecans that take the ice cream over the top. I was skeptical…
Southern Watermelon Granita
Southern Watermelon Granita is the perfect cool-down treat for these hot summer days. Boasting only three ingredients, the granita is as refreshing as it is show-stopping gorgeous! The granita produces the perfect marriage between the sweet and juicy watermelon, and the tart lime.
Chocolate Blancmange (with Video)
Chocolate Blancmange, pronounced “blah-mahnj” is an old English dessert that is light and velvety smooth. Even though it contains no eggs, the texture of Chocolate Blancmange reminds me of a chocolate mousse. A good Blancmange has a slight wobble to it, and is amazingly delicious and easy to make.
Nutella Gelato
Nutella Gelato is creamy smooth indulgence on a hot summer day. Unlike a lot of frozen desserts, Nutella Gelato doesn’t get rock hard or grainy in the freezer. It’s easy to make and absolutely delicious.
Southern Hummingbird Mini-Bundtlettes
Southern Hummingbird Mini-Bundtlettes are bite-sized bundt cakes made with a slightly modified classic Hummingbird Cake recipe. Think carrot cake with bananas replacing the carrots and you’ll have an idea of the taste and texture of this amazing cake. Don’t forget, however, the decadent cream cheese frosting that sits like a jewel atop these mini-bundtlettes.