These delicious doughnut mini muffins taste like cinnamon sugar doughnut holes. The secret ingredient is nutmeg. What’s even better is that they are quick and easy to make.
Homemade ice cream is made in two different styles. The first is Custard-style which contains egg yolks. Then there is the Philadelphia-style, which omits egg yolks. Ask the Master Taste Tester what kind of ice cream he wants and the answer is always the same – simple vanilla ice cream.
Limoncello Ice Cream is incredible! It’s silky smooth because of the impact of the alcohol from the Limoncello. As it turns out, the addition of alcohol to the ice cream mixture lowers the freezing point. This retards the formation of ice crystals that sometimes plague homemade ice cream.
If you like strawberries and ice cream, you will absolutely love this delicious strawberry ice cream. It’s easy to make, and awesome to eat.
Coeur à la Crème with Grand Marnier Raspberry Sauce is an elegant dessert to serve for Valentine’s Day. This classic dessert (French for heart of cream) is quite easy to prepare, but amazing in its presentation and taste.
Flourless Chocolate Cake is Susan’s favorite, it’s what she requests every year for her Birthday cake. It’s amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor.
Homemade Chocolate Ice Cream is a perfect treat for the hot summer days, and is easy to make. It’s cool, refreshing, and creamy. Who could ask for more?
Classic Brownies are fudgy and full of toasted pecans. They are simple to make and will convince you to never use a box mix again!