These delicious doughnut mini muffins taste like cinnamon sugar doughnut holes. The secret ingredient is nutmeg. What’s even better is that they are quick and easy to make.
Ingredients
I used the following ingredients for the Doughnut Mini Muffins: Melted unsalted butter, sugar, fresh nutmeg, baking powder, salt, all-purpose flour, and ground cinnamon. What’s interesting here is that these don’t contain eggs.
Making the Doughnut Mini Muffins
I started by preheating the oven to 375° F. Then I sprayed the mini muffin pan with Baker’s non-stick spray or you could use some other non-stick spray.
To make the Doughnut Mini Muffins, I started by adding the sugar and the nutmeg to melted butter in a mixing bowl. Then I stirred in the milk, added the baking powder and salt, and finally added the flour. I whisked the ingredients just until everything was combined. You don’t want to over mix this because it activates the gluten and makes the muffins tough.
I used my small ice cream scoop (1½-inch diameter) to fill the mini muffin cups about half full.
I baked the mini muffins in a 375° F preheated oven for about 17 minutes. After 17 minutes, their tops were golden brown. While the mini muffins were baking, I melted the additional butter and mixed together the remaining sugar and cinnamon.
I removed the mini muffins from the pan and brushed each one with melted butter. Then I rolled each one in the cinnamon-sugar mixture.
I allowed them to cool on a wire rack set over a large baking pan.
I ended up with 24 absolutely delicious Doughnut Mini Muffins. Yum!
If you’re looking for some more mini muffin recipes try my Blueberry Mini-Muffins or Banana Craisin Mini-Muffins.
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Recipe
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Doughnut Mini Muffins
Ingredients
For the Mini Muffins
- ½ cup (3.5 ounces, 100 grams) granulated sugar
- ¼ cup (2 ounces, 57 grams) unsalted butter, melted
- ¾ teaspoon freshly ground nutmeg
- ½ cup (4 ounces, 113 grams) whole milk
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 cup (4.4 ounces, 125 grams) all-purpose flour
Cinnamon Sugar Coating
- ¼ cup (2 ounces, 57 grams) unsalted butter, melted
- ½ cup (3.5 ounces, 100 grams )granulated sugar
- 1 teaspoon ground cinnamon
Instructions
For the Mini Muffins
- Preheat oven to 375° F. Grease 24 mini muffin cups; set aside.
- Mix ½ cup granulated sugar, ¼ cup melted butter, and nutmeg in a large bowl. Stir in the milk; mix in the baking powder, salt and flour just until combined. Fill the prepared mini muffin cups about half full.
- Bake in a preheated 375° F oven until the tops are lightly golden, 15 to 20 minutes.
Cinnamon Sugar Coating
- While the muffins are baking, place ¼ cup of melted butter in a bowl. In a separate bowl, mix together ½ cup granulated sugar with the cinnamon. Remove the muffins from their cups. Brush each muffin with melted butter, and roll in the sugar/cinnamon mixture. Let cool and serve.
- Yield: 24 Doughnut Mini Muffins.
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