These Blueberry Mini Muffins are moist and fluffy – the perfect morning treat, if they last that long. They’re not only delicious, but also very easy to make.
Ingredients for Blueberry Mini Muffins:
I used the following ingredients: All purpose flour, granulated sugar, baking powder, salt, milk, vegetable oil, egg, sour cream, and vanilla extract.
Making the Blueberry Mini Muffins:
First, I whisked together the flour, sugar, baking powder, and salt in bowl. Then, I added liquid which I had whisked together in a measuring cup – milk, oil, egg, vanilla extract, and sour cream to make 1 cup. After a quick mix with a spatula to combine the dry and wet ingredients, I added the blueberries. Next, I mixed the batter just until everything was combined. A key to good muffins is not overworking the batter.
I baked the mini muffins in a preheated 375° F oven for about 15 minutes, until they were golden brown. Then I removed them from the pan to cool on a wire rack.
I ended up with 24 absolutely delicious Blueberry MiniMuffins! The Master Taste Tester agreed. The next time that I make them, I think I’ll add some lemon zest. Yum!