EVERYDAY RECIPES FROM SIMPLE TO SOPHISTICATED

PudgeFactor® contains an amazing collection of tried and true recipes that run the gamut from simple to sophisticated and everything in between. Here, you’ll find old standards, southern favorites, and international fare with step-by-step photographs and instructions.

Our Most Popular Recipes

Interested in recipes that readers keep coming back to? You’ll find our most popular recipes here.

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New Bites on the Block: Our Most Recent Recipes

We are always experimenting with new recipes in the kitchen and are excited to share some of our favorite recent recipes. These recipes are all easy to make and perfect for any occasion, whether you’re cooking for a weeknight meal, a special event, or to satisfy a craving.

Beat the Heat with Delicious Frozen Treats

As the summer sun burns brighter and the days grow longer, it’s time to turn to the delightful world of frozen treats to beat the heat. Some of my favorite frozen treats include copycat choco tacos, chocolate-dipped no-churn ice cream cones, and no-churn rocky road ice cream. So, prepare yourself to feel the rush of cold sweetness on your tongue, the burst of flavor in your mouth, and the incredible pleasure that comes from savoring the most indulgent of summer’s offerings – frozen treats.

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Indulge in Pasta – The Ultimate Comfort Food

Pasta is a beloved comfort food that can be enjoyed in countless ways. From our popular Lazy Lasagna to Cheesy Southwestern Chicken Pasta and Creamy Chicken Broccoli Pasta, our collection of pasta recipes offers a wide variety of delicious options for any palate. Whether you’re in the mood for a quick and easy weeknight meal or a special dinner for guests, our pasta recipes are sure to please.

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Casseroles: One Dish, Endless Delights

Casserole recipes often come to mind on busy days or times when having something made ahead is available for dinner. Casseroles can be one-dish meals like my all-time favorite lazy lasagna, three-cheese baked ziti, or easy chicken rice and broccoli casserole. Casseroles can also feature impressive side dishes like my popular twice-baked potato casserole, easy make-ahead zucchini gratin, or cheesy southern yellow squash casserole.

Whatever the occasion, these casseroles and more will keep you coming back for more.

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About Chula and Susan!

Welcome to PudgeFactor®.

It’s great to have you here. We are a mother-and-daughter duo who love to cook and share our culinary creations with you.

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Top Tips

If you’re going to make these fantastic recipes, make sure to follow these top tips!

If you don’t have a kitchen scale, get one. They are relatively inexpensive, and I use mine daily.

Always weigh your ingredients, especially flour and sugar. This introduces a lot of variability in recipes. As an added benefit, you’ll have fewer things to wash if you weigh your ingredients—put your mixing bowl on the scale, zero the scale, and add the ingredients until the desired weight is achieved.

My recipes use the following weights: One cup of flour = 5 ounces or 142 grams; one cup of granulated sugar = 7 ounces or 198 grams; one cup of brown sugar (light or dark) packed = 7.5 ounces or 213 grams; one cup of shredded or grated cheese = 4 ounces or 116 grams.

Oven time and temperature are based on a conventional (non-fan) oven.

The prep times provided in the recipes on this website are estimates based on our cooking experiences. However, actual prep times may vary significantly due to various factors, including, but not limited to, experience and skill level, kitchen equipment, ingredient preparation, multitasking ability, and interruptions. Please use these times as a general guide and adjust according to your pace and circumstances. We hope you enjoy making and sharing these recipes!