Eggs Benedict on Hash Brown Rounds is the ultimate in decadence that is certain to become the star of your brunch table. Crispy homemade hash brown rounds replace the the traditional English muffins to provide an amazing crunch and taste to this otherwise traditional fare. This awesome dish is finished with the easiest blender Hollandaise…
Jambon et Fromage
Jambon et Fromage is Susan’s and my favorite breakfast when we’re in Paris. In the morning, either Susan or I would venture out to the local boulangerie for the Jambon et Fromage which literally means ham and cheese. They are always made with a slathering of butter on a freshly baked baguette and topped with…
Julia Child’s Madeleines
Julia Child’s Madeleines are yet another example of her amazing recipes. This recipe is from Julia Child’s The Way to Cook. This cookbook, which I’ve had for a long time, is one of my all-time favorites.
Oat Rolls (Bread Machine)
These Oat Rolls are absolutely delicious and are easy to make, especially with a bread machine. Just pop all of the ingredients into the bread machine, and let it do most of the work!
Belgian Spice Cookies (Speculoos)
Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. I think that the first time that I had these cookies, also called Biscoff was on a Delta flight. Since then, I’ve tried my hand at duplicating the not-too sweet spicy taste and crunchy honeycomb-type structure with disappointing results. That is, until now!
Creamy Chicken Broccoli Pasta
Creamy Chicken Broccoli Pasta is an amazing one-pot wonder that’s super easy to make and takes less than 30 minutes to put together. It makes a lot which is great given the the leftovers are just as yummy!
No Churn Roasted Strawberry Ice Cream
No-Churn Roasted Strawberry Ice Cream is a dream come true for strawberry lovers. Intense strawberry flavor is folded into a in a creamy ice cream base for the ultimate in simplicity and decadence. No-churn means that you don’t have to lug out your ice cream maker, or if you don’t have an ice cream maker,…
Banana Craisin Mini Muffins
Banana Craisin Mini Muffins are the ultimate solution to using an over-ripe banana. They’re moist, easy to make and absolutely delicious. Banana Craisin Mini Muffins are perfect for a light brunch, afternoon tea, or anytime that you are craving deliciousness.
Crunchy Cheese Wafers
Crunchy Cheese Wafers are buttery and crispy like cheese straws with the crunch supplied by Rice Krispies. These little morsels are totally addictive and make the perfect appetizer for any occasion. Bet you can’t eat just one!
Make-Ahead Vegetable Tian
Make-Ahead Vegetable Tian is as delicious to eat as it is beautiful to present. Imagine layered overlapping alternating potatoes, zucchini and tomatoes sitting atop luscious caramelized onions topped with Gruyère cheese. The vegetable tian is the perfect side dish to serve for a special occasion or anytime for that matter. What’s even better is that…
Cheesy Bacon Ranch Potatoes
Cheesy Bacon Ranch Potatoes are the ultimate in simplicity and taste making them the perfect side dish for any occasion. Once you try them, you’ll keep coming back for more.
English Piccalilli
English Piccalilli sometimes referred to as English Mustard Pickle is a savory relish made from cauliflower, gherkins and pearl onions, pickled with malt vinegar, sugar and salt that is spiced with dry mustard and turmeric. It’s easy to prepare and makes an amazing accompaniment to a variety of cold and hot dishes.