Cottage Pie is a traditional British dish that is the ultimate comfort food. It can easily be made ahead of time and reheated. In fact, I generally have several Cottage Pies in my freezer for those evenings when I just want something easy and absolutely delicious.
If you’ve been searching for a copycat recipe for Nothing Bundt Cake Chocolate Chocolate Chip Bundtinis, look no further! The cake and frosting have the same great look, taste and texture as the real thing. I used the same Bundtini paper cups that are used by Nothing Bundt Cake. The tip that I used to frost the Bundtinis created the same…
Praline Crunch is just in time for all of your Mardi Gras celebrations. If you like caramel corn, you’ll absolutely love Mardi Gras Praline Crunch. It’s made like my Old-Fashioned Caramel Corn using Corn Chex in place of popcorn. I dress it up for the Mardi Gras season with toasted pecans and Mardi Gras colored M&M’s….
Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It is equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!
What would New Years Day be without Hoppin’ John? It’s a traditional dish served in the South on New Year’s Day, consisting of a black-eyed pea mixture served over rice. Hoppin’ John is often accompanied by cornbread and collard greens. Legend has it that the black-eyed peas are symbolic of pennies or coins.
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve for any occasion. Succulent fresh shrimp are cooked to perfection in a creamy garlic and parmesan sauce. Ordinary grits are taken to new heights with the addition of not only Boursin cheese but also smoked Gouda cheese. Are you…
If you like Reese’s Peanut Butter Cups, you’ll love these peanut butter balls! They have only 4 ingredients, and are super easy to make, albeit a bit time-consuming. They are the ultimate peanut butter and chocolate treat, and a perfect candy to make for the holidays!
If you like roasted pecans and chocolate, you’re going to love these easy to make chocolate covered roasted pecans! Whether you eat them as a snack, or give them as a holiday gift, you will quickly discover that they are totally addictive.
Pigs in a Blanket Wreath is a festive way to celebrate the holiday season. If you can make pigs in a blanket, you can make this decorative appetizer. Serve it with Cranberry Honey Mustard Dipping Sauce for a memorable appetizer.
Delightful Santa Hats made with brownie mini-muffins and strawberries are sure to delight young and old. This festive dessert is fun to make and impressive to serve. The brownie mini-muffins can be made ahead of time and topped with the strawberries and frosting right before serving. This way, you can spend less time in the kitchen and…
Brighten your holiday season with this rich and moist Christmas Surprise Lemon Bundt Cake. It may be cold outside, but the lemony cake feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise!
‘Twas the night before Christmas when visions of cinnamon rolls were twirling in everyone’s head. Could Santa load some on his sleigh for a perfect ooey gooey wake up treat? Of course with Overnight Cinnamon Rolls! They are the perfect make ahead breakfast when your sweet tooth is craving a sugary start to the day.