Several years ago, I made this incredible Sausage Bread from my sister’s recipe on Grits and Pinecones. It’s been a while since I’ve made it. Therefore, I decided that I would not only make it, but also update the blog that was published in November of 2015 with new pictures and modified text. However, the…
Amazing Turkey Burgers with Mushroom Cream Sauce
Amazing Turkey Burgers with Mushroom Cream Sauce are easy enough to make for everyday dinners, but elegant enough to serve for the most discerning guest. Once formed, the turkey burgers can be individually frozen, and cooked on demand in a matter of minutes. The Mushroom Cream Sauce is out of this world delicious. You will…
Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce
Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce is an amazing dish that can be served as an appetizer or a main course. It’s light and flavorful, and full of healthy ingredients. What’s even better is that it’s easy to make. The chicken mixture can be made ahead of time, and reheated just before…
Intensely Chocolate Grown-Up Fudgesicles
Intensely Chocolate Grown-Up Fudgesicles are an extra special boozy treat on these hot summer days. While fudgesicles without booze may be reminiscent of your childhood, the addition of alcohol takes them over the top for a refreshing grown-up delicacy. In addition, the alcohol keeps the fudgesicles from becoming too hard when they are frozen.
Ultimate Reuben
The Ultimate Reuben is piled high with tender thinly sliced corned beef, amazing homemade sauerkraut, tangy Russian dressing, and gooey melted Swiss cheese. All of this goodness is sandwiched between slices of rye bread that have been buttered and grilled. It doesn’t get much better than this! Are you drooling yet?
Pecan Shortbread
All butter Pecan Shortbread uses only five ingredients. These delicately flavored cookies are filled with toasted pecans, and have a rich buttery texture. They are delicious and elegant, but simple enough to make for any occasion, making them the perfect cookie.
Homemade Sauerkraut
Homemade Sauerkraut is rich in probiotics and vitamins, and made with two simple ingredients – cabbage and salt. It is slightly acidic and sour, and full of flavor. One taste and you will never go back to the commercial sauerkraut sold in supermarkets. Sauerkraut is incredibly versatile, and goes with so many things. Try it…
Lasagna
If you’re looking for an incredible lasagna recipe, look no further. It has layers of thick and rich meat sauce, lasagna noodles, homemade ricotta cheese, mozzarella cheese, and Parmesan cheese. Are you convinced yet? If not, let me add that it’s easy to make, produces awesome leftovers, and freezes beautifully!
Grilled Peri Peri Chicken Burger
For an awesome change from the typical hamburger, you should definitely try this Grilled Peri Peri Chicken Burger. It’s made with tender boneless and skinless chicken thighs, and marinated in a yummy Peri Peri sauce. The Peri Peri marinade is made in minutes. The chicken can be marinated anywhere from 3 hours to overnight. The…
Chocolate Oatmeal Pecan Cookies
Chocolate Oatmeal Pecan Cookies are chocked full of gooey chocolate and toasted pecans. Their crispy edges and soft center make them the quintessential cookie. These incredible cookies which are a variation of chocolate oatmeal walnut cookies from Tartine are a snap to make, and disappear quickly. Bet you can’t eat just one!