EVERYDAY RECIPES FROM SIMPLE TO SOPHISTICATED

PudgeFactor® contains an amazing collection of tried and true recipes that run the gamut from simple to sophisticated and everything in between. Here, you’ll find old standards, southern favorites, and international fare with step-by-step photographs and instructions.

Our Most Popular Recipes

Interested in recipes that readers keep coming back to? You’ll find our most popular recipes here.

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New Bites on the Block: Our Most Recent Recipes

We are always experimenting with new recipes in the kitchen and are excited to share some of our favorite recent recipes. These recipes are all easy to make and perfect for any occasion, whether you’re cooking for a weeknight meal, a special event, or to satisfy a craving.

Spice Up Your Celebration: Festive Recipes for Cinco de Mayo!

Get ready for a fiesta with delicious homemade recipes that bring the bold flavors of Mexico right to your table! Whether hosting a festive gathering or simply craving authentic flavors, these Cinco de Mayo recipes are perfect for the occasion. Explore our collection of easy-to-make dishes that will impress your guests and add a tasty twist to your Cinco de Mayo festivities.

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Celebrate Mom with Love and Delicious Moments

This Mother’s Day, show Mom just how much she means to you with homemade goodness straight from the heart. Whether you’re planning a cozy breakfast, a delightful brunch, or a special family gathering, the perfect dish can turn moments into cherished memories. From sweet treats to savory delights, find inspiration to make her day extra special. No matter how you celebrate, let love be the secret ingredient in every bite!

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Easter Delights: Celebrate with Sweet & Savory Favorites

Easter is a time for family, celebration, and delicious food. Many recipes are perfect for this holiday, ranging from traditional dishes like hot cross buns to more modern takes like mini carrot cupcakes and deviled eggs. Brunch is also popular on Easter Sunday, making dishes like easy homemade granola or eggs benedict on hash brown rounds. In addition there are many side dishes and desserts to choose from making sure that there’s something for everyone to enjoy this Easter season.

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About Chula and Susan!

Welcome to PudgeFactor®.

It’s great to have you here. We are a mother-and-daughter duo who love to cook and share our culinary creations with you.

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Top Tips

If you’re going to make these fantastic recipes, make sure to follow these top tips!

If you don’t have a kitchen scale, get one. They are relatively inexpensive, and I use mine daily.

Always weigh your ingredients, especially flour and sugar. This introduces a lot of variability in recipes. As an added benefit, you’ll have fewer things to wash if you weigh your ingredients—put your mixing bowl on the scale, zero the scale, and add the ingredients until the desired weight is achieved.

My recipes use the following weights: One cup of flour = 5 ounces or 142 grams; one cup of granulated sugar = 7 ounces or 198 grams; one cup of brown sugar (light or dark) packed = 7.5 ounces or 213 grams; one cup of shredded or grated cheese = 4 ounces or 116 grams.

Oven time and temperature are based on a conventional (non-fan) oven.

The prep times provided in the recipes on this website are estimates based on our cooking experiences. However, actual prep times may vary significantly due to various factors, including, but not limited to, experience and skill level, kitchen equipment, ingredient preparation, multitasking ability, and interruptions. Please use these times as a general guide and adjust according to your pace and circumstances. We hope you enjoy making and sharing these recipes!