PudgeFactor® contains an amazing collection of tried and true recipes that run the gamut from simple to sophisticated and everything in between. Here, you'll find old standards, southern favorites, and international fare with step-by-step photographs and instructions.
Our Most Popular Recipes
Interested in recipes that readers keep coming back to? You'll find our most popular recipes here.
- Easy Peasy British Sausage Rolls
- Homemade Hamburger Buns (Bread Machine)
- Easy Parmesan Garlic Oyster Crackers - A Perfect Snack
- Buc-ee's Copycat Beaver Nuggets
- Best Ultimate Make-Ahead Creamy Macaroni And Cheese
- Easy Sausage and Cheese Crescent Ring - with Video
- Layered Shrimp Cocktail Dip - Perfect Appetizer
- Make Ahead Spinach Artichoke Tartlets (An Easy Appetizer)
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New Bites on the Block: Our Most Recent Recipes
We are always experimenting with new recipes in the kitchen and are excited to share some of our favorite recent recipes. These recipes are all easy to make and perfect for any occasion, whether you're cooking for a weeknight meal, a special event, or to satisfy a craving.
Celebrate the Wearing of the Green with These St. Patrick's Day Recipes.
Celebrate St. Patrick's Day with cozy, crowd-pleasing recipes that feel a little extra lucky. From Irish-inspired favorites to party-ready snacks and shamrock-green treats, these recipes are festive, approachable, and built for real-life kitchens. Expect clear steps, helpful tips, and reliable results-perfect for celebrating at home.
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Hop into Spring with Delicious Easter Recipes
Easter is the perfect excuse to bake something pretty, set out a brunch spread, and make a few sweet memories along the way. Here you'll find Easter recipes that are festive but approachable-think make-ahead brunch favorites, springy sides, and desserts that look like you worked harder than you did. Whether you're hosting a crowd or keeping it simple, these recipes are designed to be reliable, teachable, and totally worth repeating.
- Easter Basket Cookies - Easy and Adorable
- Easter Bunny Bark
- Old-Fashioned Ham Salad with Hard-Boiled Eggs (Quick and Easy)
- Easy Grits & Sausage Casserole
- Cinnamon Roll Pigs in a Blanket with Maple Glaze
- Bacon, Egg & Cheese Biscuit Bundt Cake
- Split Pea Soup with Ham-Instant Pot
- Quick and Easy Gravy (The Ultimate 5-Minute Recipe)
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Mother's Day Recipes
Mother's Day is that special time of the year to honor your mother. What better way to show your appreciation than to make her one of these awesome recipes!
- Sous Vide Bacon and Gruyère Egg Cups
- Homemade New York Style Bagels (bread machine)
- Easy Lemon Posset - Quick and Elegant
- Southern Pecan Pie Mini Muffins (Quick and Easy)
- Classic English Lemon Curd
- Quick & Easy Sweetheart Cinnamon Rolls: A Romantic Valentine's Day Treat
- Apple Mini-Muffins
- Berry Granola Tart
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Recipes by Category
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Top Tips
If you're going to make these fantastic recipes, make sure to follow these top tips!
- If you don't have a kitchen scale, get one. They are relatively inexpensive, and I use mine daily.
- Always weigh your ingredients, especially flour and sugar. This introduces a lot of variability in recipes. As an added benefit, you'll have fewer things to wash if you weigh your ingredients-put your mixing bowl on the scale, zero the scale, and add the ingredients until the desired weight is achieved.
- My recipes use the following weights: One cup of flour = 5 ounces or 142 grams; one cup of granulated sugar = 7 ounces or 198 grams; one cup of brown sugar (light or dark) packed = 7.5 ounces or 213 grams; one cup of shredded or grated cheese = 4 ounces or 116 grams.
- Oven time and temperature are based on a conventional (non-fan) oven.
- The prep times provided in the recipes on this website are estimates based on our cooking experiences. However, actual prep times may vary significantly due to various factors, including, but not limited to, experience and skill level, kitchen equipment, ingredient preparation, multitasking ability, and interruptions. Please use these times as a general guide and adjust according to your pace and circumstances. We hope you enjoy making and sharing these recipes!
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