Southern Cornbread Sticks are crispy on the outside, and moist and tender on the inside. They are a snap to make and are perfect with soups and stews. They are also delicious on their own. What’s even better is that they are just as good the next day when reheated.
Poffertjes, (pronounced puff’ ur jis) or Dutch Mini Pancakes are small, fluffy yeasted treats made in a special cast iron pan. Poffertjes are sold throughout the Netherlands. They are traditionally served hot with a pat of butter and a good sprinkling of confectioners’ sugar. However, they’re equally good when topped with Nutella.
My sister at Grits and Pinecones and I teamed up to bring you 37 tasty recipes for your Perfect Mother’s Day Brunch. From boozy beginnings to sweet temptations to savory delicacies and everything in between, our tried and true recipes are sure to please.
Mardi Gras Cinnamon Roll King Cake is an adaptation of the traditional King Cake. Generally, a dough-filled ring forms the King Cake. I thought it would be fun to cut the filled dough into cinnamon rolls and use them to form the ring. Guess what? It worked like a charm! Also, I should mention that I…
Louisiana Skillet Cornbread is perfect along side of Black-Eyed Pea Jambalaya, Shrimp Étouffée, Red Beans and Rice, and a whole host of other New Orleans classics. Its extra crispy sides and bottom along with a super moist interior will have you reaching for seconds and thirds. As an added bonus, the leftovers if any, reheat…
Light and flaky biscuits are a staple in the South. They’re delicious on their own with butter, sandwiched around a piece of ham, or a host of other options. In addition to being delicious, these biscuits take only minutes to make. They’re perfect for not only your holiday dinners, but also your any time meals!
Spinach Artichoke Bread Ring Dip combines homemade rolls with an amazing Spinach Artichoke Dip. And guess what? The food processor does most of the work, including the kneading of the bread dough! This eliminates the need for a stand mixer or bread machine to produce awesome rolls!
Honey Cornbread Muffins are slightly sweet and over-the-top delicious. They’re neither the traditional southern cornbread nor the traditional northern cornbread. Rather, they borrow from both venues where the honey provides the perfect amount of sweetness to these moist corn bread muffins.
Dazzle your unexpected holiday guests with freshly baked French Palmiers (pronounced pahl me ays). The French Palmiers can be made ahead of time and stored in the freezer. From your freezer, they bake in around 10 minutes. After cooling for around 5 minutes, they are ready to serve with a steaming cup of coffee or hot chocolate. You and…
In the South, nothing goes better with a plate of crispy fried shrimp or fish than a side of Southern Hush Puppies. They are amazingly easy to prepare, and insanely delicious to eat!