Spider Bread with Mexican Corn Dip is the ultimate Halloween appetizer. By itself, the Mexican Corn Dip is totally addictive. When paired with the beyond cute Spider Bread, it will dazzle your friends and family.
Breads
Making yeast bread is an immensely satisfying endeavor. Watching yeast transform simple ingredients into an amazing bread is magical. For the yeast breads, I generally but not always use my bread machine to do most of the work. Don't forget quick breads - they are easy to make and delicious to eat.
Some of my favorite yeast breads include homemade hamburger buns, crusty French bread and oat rolls. You will be amazed at how easy these delicious breads are to make and even more amazed at how good they are!
Pizza Star Bread
Pizza Star Bread is a pizza lover’s dream come true. It’s a stunning recipe that is surprisingly easy to make and is sure to impress anyone who is lucky enough to have a piece. This pull apart Pizza Star Bread features layers of easy to make pizza dough with no-cook pizza sauce, mozzarella cheese and…
Jambon et Fromage
Jambon et Fromage is Susan’s and my favorite breakfast when we’re in Paris. In the morning, either Susan or I would venture out to the local boulangerie for the Jambon et Fromage which literally means ham and cheese. They are always made with a slathering of butter on a freshly baked baguette and topped with…
Oat Rolls (Bread Machine)
These Oat Rolls are absolutely delicious and are easy to make, especially with a bread machine. Just pop all of the ingredients into the bread machine, and let it do most of the work!
Banana Craisin Mini Muffins
Banana Craisin Mini Muffins are the ultimate solution to using an over-ripe banana. They’re moist, easy to make and absolutely delicious. Banana Craisin Mini Muffins are perfect for a light brunch, afternoon tea, or anytime that you are craving deliciousness.
Three Cheese Zucchini Tart
Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an…
10-Grain Whole Wheat Bread (Bread Machine)
10-Grain Whole Wheat Bread has amazing texture and taste. It’s moist and full of goodness in every bite. 10-Grain Whole Wheat Bread is deliciously healthy, makes perfect toast and is a snap to make in a bread machine. It’s so good that it has earned the CJHK seal of approval!
No-Knead Bread
If you’ve dreamed of making homemade bread with a thick crispy crust and big fat holes like the finest artisan bread, but have been afraid to make the plunge, think again! No-Knead Bread is probably the easiest homemade bread you can imagine. It doesn’t require any special equipment like a stand mixer or bread machine…
Overnight Cinnamon Rolls
‘Twas the night before Christmas when visions of cinnamon rolls were twirling in everyone’s head. Could Santa load some on his sleigh for a perfect ooey gooey wake up treat? Of course with Overnight Cinnamon Rolls! They are the perfect make ahead breakfast when your sweet tooth is craving a sugary start to the day.
Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With Video)
Chicken Cordon Bleu Stromboli with Mustard Cream Sauce is an awesome meal for any time. Crispy pizza dough is filled with gooey cheesy goodness surrounding deli chicken and ham. Enjoy the Stromboli immediately or let it come to room temperature. Wrap it in aluminum foil and refrigerate or freeze for a later time. This easy to make…
Spinach Artichoke Bread Ring Dip
Spinach Artichoke Bread Ring Dip is the perfect marriage between soft and fluffy homemade rolls and amazing Spinach Artichoke Dip. And guess what? The food processor does most of the work, starting with the kneading of the bread dough! This eliminates the need for a stand mixer or bread machine to produce awesome rolls! Once the…
Southern Cornbread Sticks (with Video)
Southern Cornbread Sticks are crispy on the outside, and moist and tender on the inside. They are a snap to make and are perfect with soups and stews. They are also delicious on their own. What’s even better is that they are just as good the next day when reheated.