Spinach Artichoke Bread Ring Dip combines homemade rolls with an amazing Spinach Artichoke Dip. And guess what? The food processor does most of the work, including the kneading of the bread dough! This eliminates the need for a stand mixer or bread machine to produce awesome rolls!
Breads
Honey Cornbread Muffins
Honey Cornbread Muffins are slightly sweet and over-the-top delicious. They’re neither the traditional southern cornbread nor the traditional northern cornbread. Rather, they borrow from both venues where the honey provides the perfect amount of sweetness to these moist corn bread muffins.
French Palmiers
Dazzle your unexpected holiday guests with freshly baked French Palmiers (pronounced pahl me ays). The French Palmiers can be made ahead of time and stored in the freezer. From your freezer, they bake in around 10 minutes. After cooling for around 5 minutes, they are ready to serve with a steaming cup of coffee or hot chocolate. You and…
Southern Hush Puppies
In the South, nothing goes better with a plate of crispy fried shrimp or fish than a side of Southern Hush Puppies. They are amazingly easy to prepare, and insanely delicious to eat!
Hurricane Meals – What’s In My Freezer?
A little over a year ago, I posted some hurricane ready meals that were in my freezer. Now, we’re looking at the threat of a major hurricane hitting anywhere between Pensacola and Tallahassee Florida in less than two days. Therefore, I thought that I should take an inventory of What’s In My Freezer just in…
Pecan Pie Mini-Muffins
If you like pecan pie, you will absolutely go crazy over these Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan pie. They feature the South’s favorite nut in a totally irresistible and addictive treat. Pecan Pie Mini-Muffins take minutes to put…
Easy Pretzel Bites with Raspberry Honey Mustard Dip
If you like soft pretzels, you’ll absolutely love these Easy Pretzel Bites with Raspberry Honey Mustard Dip. The Pretzel Bites themselves use ready-made refrigerated French bread dough, and take no time at all to make. The Raspberry Honey Mustard Dip uses four simple ingredients and produces an amazing dipping sauce to accompany these tasty morsels….
Sausage Bread
Several years ago, I made this incredible Sausage Bread from my sister’s recipe on Grits and Pinecones. It’s been a while since I’ve made it. Therefore, I decided that I would not only make it, but also update the blog that was published in November of 2015 with new pictures and modified text. However, the…
Sourdough Bread
This amazing Sourdough Bread with its chewy golden-brown crust and soft interior has a distinctive mild tang. Although it takes a while to make, it involves minimal effort, and no kneading.
Sourdough Starter
Meet Zelda, my Sourdough Starter. She’s the newest edition to my culinary bag of tricks. Nine days ago, she was nothing but a blob of water and flour. However, with regular feedings, she grew into a vibrant and bubbly sourdough starter!