Several years ago, I made this incredible Sausage Bread from my sister’s recipe on Grits and Pinecones. It’s been a while since I’ve made it. Therefore, I decided that I would not only make it, but also update the blog that was published in November of 2015 with new pictures and modified text. However, the…
This amazing Sourdough Bread with its chewy golden-brown crust and soft interior has a distinctive mild tang. Although it takes a while to make, it involves minimal effort, and no kneading.
Meet Zelda, my Sourdough Starter. She’s the newest edition to my culinary bag of tricks. Nine days ago, she was nothing but a blob of water and flour. However, with regular feedings, she grew into a vibrant and bubbly sourdough starter!
Chocolate Glazed Nutella Mini-Cupcakes – the name says it all! A delicious sponge cake with a Nutella surprise inside topped with an extraordinary chocolate glaze! Each bite is pure decadence.
If you like Reubens, you’ll absolutely love these Easy Reuben Sliders. They’re perfect for appetizers, brunch, lunch, or anytime. You can use leftover corned beef, or deli-sliced corned beef for these tasty morsels.
Hot Cross Buns are a traditional British treat reserved for Good Friday. They are lightly spiced yeasted sweet bun. Hot Cross Buns are studded with currants or raisins, and marked at the top with a cross that’s either etched into the dough, or piped in icing.
“May the road rise up to meet” you as you journey through these incredible dishes for St. Patrick’s Day. To help celebrate the festivities, I’ve teamed up with Grits and Pinecones to bring you 18 Incredible Irish Dishes that are certain to put a little jig in your step and a smile on your face.
When you hear Waterford, you’re likely to think of its famous crystal. However, Waterford is equally famous for its Blaa, which is a soft white bread roll with a floury exterior. It is the quintessential morning roll that locals fill with sausages, eggs, crispy bacon, or whatever else suits their fancy. They’re perfect for St….
One of Susan’s favorite pizzas is the Rosemary Chicken and Potato Pizza from California Pizza Kitchen. Unfortunately, this pizza has been discontinued in the restaurants. Its recipe, however, is in The California Pizza Kitchen Cookbook.
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…